Street food, Vegetarian options
Open now
7AM - 9:30PM
$$$$
Price range per person INR 1 - INR 200
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Here you will be offered good samosas, kacamak and filet américain. This confectionary restaurant with takeaway food is good for those visitors who like to have a snack in a hurry. Most guests find the staff friendly. If you want to enjoy terrific service, you should visit Mrityunjoy Ghosh & Sons. Prices are found low here. You will definitely appreciate the exotic atmosphere. Google users awarded this place 4.1.
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Street food, Vegetarian options
Open now
7AM - 9:30PM
$$$$
Price range per person INR 1 - INR 200
© OpenStreetMaps
contributors
Address
Jatin Das Park
80D, Sarat Bose Rd, Kolkata, West Bengal, India
Features
Cash only
No outdoor seating
No booking
Not wheelchair accessible
Takeaway
Opening hours
| SundaySun | 7AM-9:30PM |
| MondayMon | 7AM-9:30PM |
| TuesdayTue | 7AM-9:30PM |
| WednesdayWed | 7AM-9:30PM |
| ThursdayThu | 7AM-9PM |
| FridayFri | 7AM-9:30PM |
| SaturdaySat | 7AM-9:30PM |
Instagram
@mrityunjoyghoshghosh
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The shop is famous for its Radhaballavi with Alur dom or daal. The best time to visit the shop is around 4:30pm when the radhaballavi is fried and served right out of the frying pan. You can choose either the aloor torkari (dry potato curry) or the daal with which the serve the radhaballavi. It's heavenly. Another product which is made only in winters is the fulkopir shingara (cabbage samosa). I have not had had the luck with them as they run out of stocks by the time I manage to reach their shop after work.
What many people are not aware of is their Roshomundir Payesh. This is nothing but but payesh cooked with gur and has small balls of rosogolla in it. It is simply heavenly. I think the price is 400 bucks a kilo now but it's still worth it. This sweet is served at my house whenever there is a party. Some other popular picks are the mihidana, bonde and the gojas.
Mrityunjoy Ghosh & Sons is located on Sarat Bose Road near Lansdowne Market. On noticing this sweet shop you will probably not like to step in. It's housed in an old building and the owner prefers the old world charm. So you will notice high ceilings and very old display cases. Do not be turned off or misled by all this as the food served from here will make you come back a second time.
The shop is famous for its Radhaballavi with Alur dom or daal. The best time to visit the shop is around 4:30pm when the radhaballavi is fried and served right out of the frying pan. You can choose either the aloor torkari (dry potato curry) or the daal with which the serve the radhaballavi. It's heavenly. Another product which is made only in winters is the fulkopir shingara (cabbage samosa). I have not had had the luck with them as they run out of stocks by the time I manage to reach their shop after work.
What many people are not aware of is their Roshomundir Payesh. This is...