1 more branch to eat in Patna
Chinese, Fast food, Vegetarian options
$$$$
Price range per person INR 1 - INR 200
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According to the guests' reviews, Chinese dishes here are quite good and the menu is well-organized. Make a change from your customary meal and order nicely cooked chilli chicken, momos and paneer at this restaurant. Mum's Kitchen provides food delivery for the convenience of its clients. The staff is said to be energetic here. Service at this place is something one can name terrific. Attractive prices are what you will pay for your meal. Enjoy the pretty atmosphere here. But this spot is not highly estimated by Google users who assigned it a below average rating.
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Tajdar Iqbal
a month ago on Google
Food: 4 Service: 4 Atmosphere: 4 Price per person: ₹200–400
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Ravi Shankar
a month ago on Zomato
very very very bad burger it's price like max 30 rupees Few foods are as universally loved and culturally iconic as the burger. Whether served in a fast-food chain, gourmet bistro, or backyard barbecue, the burger holds a special place in the global culinary psyche. It’s a simple dish—bread, meat, and toppings—but in that simplicity lies both opportunity and risk. When executed well, a burger is a mouthwatering masterpiece. But when it fails, it becomes a symbol of culinary laziness and disregard for quality. A bad burger isn’t just a bad meal—it’s a betrayal of an experience we’ve come to expect.The Physical Offense: Poor IngredientsA bad burger often begins with inferior ingredients. The patty, the star of the show, may be made from low-quality meat: overly fatty, gristly, or even underseasoned. Texture matters in a burger, and biting into a dry, overcooked puck of beef that resembles a hockey puck rather than a juicy slab of meat is nothing short of heartbreaking.Then comes the bun—too often an afterthought. A stale bun can ruin the entire experience. A bun that crumbles, is too dry, or falls apart under the weight of the fillings becomes not only a mess to eat but a chore to hold. Worse still, if it’s overly sweet, it competes with the savory flavors of the patty, leading to an unbalanced taste.The toppings are often just as problematic. Wilted lettuce, flavorless tomatoes, soggy pickles, and rubbery cheese show a lack of attention. A burger should be a harmony of flavors and textures, not a salad bar of expired ingredients.The Culinary Crimes: Overcomplication and UnderseasoningAnother major flaw in bad burgers is overcomplication. Some chefs or chains attempt to reinvent the burger with excessive toppings or gimmicky combinations—foie gras, truffle aioli, gold leaf, or even donuts for buns. While creativity can be admirable, it must be grounded in flavor logic. When these over-the-top ingredients don’t mesh, the result is a confused and chaotic burger, far from satisfying.Ironically, the opposite problem—doing too little—is equally common. A bland patty with no salt or seasoning is a cardinal sin. In a dish with so few core elements, every ingredient must shine. The failure to season the meat or toast the bun, or to use fresh vegetables, makes the burger taste like cardboard: dry, flat, and flavorless.The Experience: Service and Presentation MatterBeyond the taste and structure, a bad burger experience often includes poor presentation and service. If the burger arrives cold, hastily assembled, or oozing sauce from all angles, the visual appetite is immediately lost. Eating should be a multisensory experience. No one wants to wrestle a burger that falls apart in their hands, leaving greasy trails on their plate and shame on their napkin.Customer service adds to this negative experience. Being served a subpar burger with indifference or, worse, attitude, leaves customers feeling unheard and unappreciated. When a customer complains and is met with defensiveness instead of concern, it reinforces the notion that quality and satisfaction aren’t priorities.The Consequences: Brand Damage and Loss of TrustFor restaurants—whether fast food chains or local diners—a bad burger can be more than a single complaint; it can be a long-term brand issue. Word of mouth spreads quickly, especially with the rise of online reviews, social media food critics, and food delivery app ratings. A few bad burgers can tarnish a restaurant’s reputation significantly. A consistently poor burger offering signals a disregard for quality, driving customers to competitors who care more about the dining experience.Even on an individual level, customers form emotional attachments to food. A burger is not just a meal; it can be nostalgic, comforting, or celebratory. A bad burger disrupts that emotional connection, creating disappointment that lingers beyond the last bite.Cultural Significance: Respecting a Culinary IconTo serve a bad burger is to disrespect a culinary icon. The burger is a food of the people—adaptable, democratic, and rich in regional identity. From the In-N-Out Animal Style to the classic New York bistro burger, each variation carries history and culture. A poorly made burger flattens that cultural value into an assembly-line afterthought.Furthermore, burgers are often an entry point to culinary experiences for children and food novices alike. If their first taste is a bland, soggy patty in a limp bun, what does that say about the broader food culture? Poor execution damages the perception of what a meal should be. A bad burger teaches bad food habits, low standards, and reduced expectations.Redemption: What Makes a Good Burger?Understanding what makes a burger bad naturally leads to a discussion of what makes one great. A good burger starts with fresh, high-quality ingredients. The beef should be well-seasoned and cooked to the desired doneness with care. The bun should be soft yet sturdy, toasted lightly for texture and temperature contrast. Toppings should be thoughtfully selected and balanced—crispy lettuce, juicy tomatoes, sharp pickles, and well-melted cheese.But beyond ingredients, a great burger is about care. Attention to detail. Understanding the architecture of how it’s built. It’s about pride in preparation and respect for the eater. It’s not rushed; it’s crafted.Restaurants that succeed in delivering a consistently great burger understand their audience and care about feedback. They listen to customer input, refine recipes, and treat every burger as a representation of their brand.Conclusion: The Burger as a ReflectionA bad burger is more than a disappointing meal—it reflects deeper issues in food preparation, service culture, and respect for tradition. It reveals when shortcuts have been taken, when corners have been cut, and when care has been lost. And because burgers are such a widespread staple, their failure is magnified.But the beauty of a bad burger is that it teaches us what to value: flavor, freshness, attention to detail, and emotional connection. The next time a burger fails to deliver, it’s not just food gone wrong—it’s a missed opportunity for comfort, joy, and satisfaction. And that’s a shame we should all strive to avoid.Let me know if you’d like a version that’s funnier, more informal,.
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Sona Prasad
7 months ago on Zomato
It was my first experience which became worst experience. i ordered chicken chilli bone and the taste make me very much disappointed, I will never recommend to anyone for Mum's kitchen
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Chinese, Fast food, Vegetarian options
$$$$
Price range per person INR 1 - INR 200
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