Where:

Mogili's Chittimutyalu Pulao

Add to wishlist
Add to compare
122 votes
Chinese
$$$$ Price range per person INR 1 - INR 200
Mogili's Chittimutyalu Pulao on map
© OpenStreetMaps contributors
23/A, Addagutta Society - HMT Hills Rd, near Chowdary Mess
Hyderabad, Telangana, India
JNTU College
Add a photo
22 photos
Meals at Mogili's Chittimutyalu Pulao
Chicken wings at Mogili's Chittimutyalu Pulao
Fried rice at Mogili's Chittimutyalu Pulao
Chocolate mousse at Mogili's Chittimutyalu Pulao
Food at Mogili's Chittimutyalu Pulao
Meals at Mogili's Chittimutyalu Pulao
Food at Mogili's Chittimutyalu Pulao
Add a photo
Add your opinion

Chinese cuisine under the direction of the popular chef is wonderful at this place. This restaurant may please you with tasty pilaf, biryani and fried chicken. At Mogili's Chittimutyalu Pulao, you can get a takeout. A lot of guests highlight that the staff is professional here. Cool service is something visitors agree upon here. It's an opportunity for you to enjoy the comfortable atmosphere. Google gives it 4.4 so you can choose this place to spend a good time here.

Frequently mentioned in reviews

See allLess

Ratings of Mogili's Chittimutyalu Pulao

Visitors' reviews on Mogili's Chittimutyalu Pulao

/ 173
Sri Devi Request content removal
The best place for dupudu gorre pualo. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner
Leela Request content removal
Worst food worst taste never expected this kind of food
Ambika Request content removal
it's not chittimutyalu rice...it's just kind of broken rice..too much oil in that
Chinese
$$$$ Price range per person INR 1 - INR 200
Mogili's Chittimutyalu Pulao on map
© OpenStreetMaps contributors
23/A, Addagutta Society - HMT Hills Rd, near Chowdary Mess
Hyderabad, Telangana, India
JNTU College
Address
JNTU College
23/A, Addagutta Society - HMT Hills Rd, near Chowdary Mess, Hyderabad, Telangana, India
Features
Сredit cards accepted Delivery Takeaway
Report incorrect information

Tasty dishes in Hyderabad

Restaurant features in Hyderabad

Updated on: