Chinese, Sichuan
$$$$
Price range per person INR 100
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Order the menu of Chinese and Sichuan cuisines at Mei Wei. Take your beloved with you to enjoy nicely cooked honey chicken.
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Chinese, Sichuan
$$$$
Price range per person INR 100
Address
69 A, Rishi Bankim Street, Kolkata, West Bengal, India
Features
Delivery
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Recently I tried some yummilicious Chinese food from Mei Wei. This is basically a cloud kitchen. From Packaging to their food was top notch. Food quality & quantity is just perfect. Also I love their biodegradable cutlery.
? I tried,
1⃣ General TSO'S Chicken - ₹209 (9.8/10)
◆◆ This starter was truely amazing. Main ingredients used in General Tso's Chicken is
Chef's special in house aroma oil, specialty sauces and Shao Hsing (Shaoxing) wine.
2⃣ Veg Noodle with Szechuan Chicken - ₹209 (8.5/10)
◆◆ Veg Noodles was prepared using Sesame oil. Condiments used : black mushrooms, bell peppers, seasonal veggies.
Szechuan chicken was deep fried in sesame oil, gravy was made using homemade speciality sauces, Chef's special in house chilly oil and other aroma oil, bell pepper and onion.
✅ I'm very much satisfied with their food, service & quality. So definitely recommend this to everyone.
? 69 / A, R B C Street, near Friends Union Club, Konnagar, West Bengal 712235
© Hangla's Day Out
I personally prefer this place as the place is nearby to my house and their delivery time is also not much which satisfies my random moods and hungry tummy.
The last day I tasted:
✅ Honey Barbeque Chicken Wings
✅ Veg Fried Rice and Manchurian Chicken Combo
The plus point in their food is that they use only Sesame oil for the authentic aroma of oriental cuisine and taste enhancers are avoided. Normally taste enhancers are used in several other places but Mei Wei bars from the usage, which makes me more inclined towards this place.
The quality turns absolutely amazing with the delish flavouring smell.
Pricing being budget friendly is also a plus point with the combo being only 199/- and the Honey Barbeque Chicken Wings being only 209/-.
Veg fried rice was made using sesame oil, light soy based sauce, shao hsing wine, seasonal veggies like carrots, beans, sweet corn, bell peppers and hight quality rice. This turned to be an amazing and extravagant flavour which I almost did not taste earlier; and not mentioning the veggies were definitely more and better than other places which I tasted.
Manchurian chicken was made using homemade sauces, aroma oil, ginger, bell pepper and onions.
Barbeque chicken wings was made using homemade BBQ sauce, real honey and butter. Tasting the first bite not only satisfied my cravings but lead my eagerness towards exploring the dish turned more.
And not forgetting the hygienic and spill proof packaging which they use. To my surprise I found that the chef's body temperature was also mentioned in that with few sanitizer pouches which is definitely a plus point towards more safety in this pandemic situation.
Another point which I liked was that they use completely bio degradable packaging which is good for the nature and I found spoons and other cutlery also turned to be biodegradable. This in turn reduces non-biodegradable waste which is good for our environment too.
So why wait, grab the next order there.