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Meghana Foods - Singasandra

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8317 votes
Chinese, Vegetarian options
$$$$ Price range per person INR 200 - INR 400
Meghana Foods - Singasandra on map
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Sri Thirumala Sarovar Block-K, Sri Thirumala Sarovar, K-412, Hosur Rd
Bengaluru, Karnataka, India
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Indian cuisine under the direction of the popular chef is wonderful here. It's worth visiting this restaurant because of nicely cooked roasted chicken, fried fish and paneer. Among the drinks, there is good lemon juice.

Food delivery is a big plus of Meghana Foods - Singasandra. The courteous staff at this place can show how much they like their visitors. The fast service is something these restaurateurs care about. Affordable prices are to be expected at this spot. The fine decor and cool atmosphere let clients feel relaxed here. Google users awarded this restaurant 4.4.

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Ratings of Meghana Foods - Singasandra

Visitors' reviews on Meghana Foods - Singasandra

/ 2312
sai mahit Request content removal
Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: ₹400–600
Manju Lights Request content removal
Highly recommend for biryani lovers. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: ₹200–400
mohan kumar Request content removal
Visited around 1.30 pm for lunch, crowd was already there. Suddenly they opened the underground hall for large groups and managed very well. Also they served the food not just leaving on the table. Highly recommend if you want to have a good biriyani around Electronic City. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Lunch Price per person: ₹600–800
Chinese, Vegetarian options
$$$$ Price range per person INR 200 - INR 400
Meghana Foods - Singasandra on map
© OpenStreetMaps contributors
Sri Thirumala Sarovar Block-K, Sri Thirumala Sarovar, K-412, Hosur Rd
Bengaluru, Karnataka, India
Address
Sri Thirumala Sarovar Block-K, Sri Thirumala Sarovar, K-412, Hosur Rd, Bengaluru, Karnataka, India
Features
Delivery Сredit cards accepted Takeaway Booking Wheelchair accessible
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