Steakhouses
ClosedOpens at 12PM
$$$$
Price range per person INR 2,000
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You have a chance to degust good wagyu steaks, pork and chicken wings. The atmosphere of hospitality of Meating Room highly depends on the staff, that is competent here. This place is remarkable for its enjoyable service. When inside, the atmosphere is charming. This spot is rated on Google 4.2 by its guests.
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Visitors' reviews on Meating Room
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ワルドヨエヂ
2 months ago on Google
The Best Restaurant in India for Exceptional Beef Steaks This restaurant is undoubtedly one of the best in India, especially for serving beef steak with an extraordinary taste. The steak is prepared with simple seasonings, yet the flavors are incredibly delightful. The meat is perfectly tender, melting in your mouth with every bite. I also ordered the salmon, and I must say, this is by far the most delicious salmon I’ve had in India. The texture, the freshness, and the seasoning were all on point. Enjoying beef in India feels like a truly exceptional experience, and there’s no better place to indulge in beef steak than Tamil Nadu. This restaurant is a must-visit destination, and I highly recommend giving it a try. I’m already planning to visit here one day, and I’m confident I won’t regret it. Service: Dine in Meal type: Dinner Price per person: ₹1,400–1,600 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Norwegian Salmon, Mashed Potatoes, Long Fries with Cheese & Pulled Pork Toast, Wagyu Steak, Bone Marrow
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Ming-Yi Li
2 months ago on Google
Dish Ordered: Premium Ribeye, medium rare. Overall Experience: The food and general dining experience were acceptable. I particularly enjoyed the mushroom sauce and smashed potatoes — both were nicely done and added great flavor to the plate. However, the meat itself was a bit of a letdown. The ribeye was somewhat chewy due to an excessive amount of silver skin, which impacted the overall tenderness. On pricing: I was honestly expecting something more reasonable. The ribeye portion was only 210g (7.4 oz), yet it cost USD 26 — sides not included. To put it in perspective, I’ve had a 12 oz ribeye in New York State for USD 28.49, which included one side and a salad. Also worth noting: they add a 10% service charge to the bill. Service: Dine in Meal type: Lunch Price per person: ₹2,000+ Food: 3 Service: 3 Atmosphere: 3
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Ragesh Radhakrishnan
8 months ago on Google
Chennaites, I am adding one more to the list of things I am jealous of, which makes it two things - One - beach and Now "The Meating Room" @meatingroom_ For starters we tried the Bone Marrow Toast. As detailed in the menu this is a rich and buttery bone marrow served with toast The bone marrow itself is cooked so perfectly that the spoon didn't have much to do to carve it out of the bone and land it on the toast And that's for starters, for the mains we had the Wagyu Tenderloin. A 150gm of perfection, grilled perfectly to medium rare, rested and served onto our table with the right temperature. The whole meal was an experience in itself, the flavours bursting in every bite, the sauce, the meat and the beautiful service. Kiran, THE MAN at The Meating Room - You are doing a more than a fab job Service: Dine in Meal type: Dinner Price per person: ₹800–1,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Marrow and Toast, Wagyu Steak
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Steakhouses
ClosedOpens at 12PM
$$$$
Price range per person INR 2,000
Address
Teynampet
Ground Floor, YASS Tower, 283 (Old No. 123, TT Krishnamachari Rd, Chennai, Tamil Nadu, India
Features
Сredit cards accepted
Takeaway
Parking
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 12PM-2:45PM 6:30PM-11PM |
| MondayMon | 12PM-2:45PM 6:30PM-11PM |
| TuesdayTue | 12PM-2:45PM 6:30PM-10:45PM |
| WednesdayWed | 12PM-2:45PM 6:30PM-10:45PM |
| ThursdayThu | 12PM-2:45PM 6:30PM-11PM |
| FridayFri | 12PM-2:45PM 6:30PM-11PM |
| SaturdaySat | 12PM-2:45PM 6:30PM-11PM |
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