May be permanently closed
Asian, Vegetarian options
Scheduled hours: 6PM - 11PM
May be permanently closed
$$$$
Price range per person INR 850 - INR 2,600
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Asian, Vegetarian options
Scheduled hours: 6PM - 11PM
May be permanently closed
$$$$
Price range per person INR 850 - INR 2,600
© OpenStreetMaps
contributors
Address
Temple Road, 10 Min From Arambol, Arambol, Goa, India
Features
Cash only
Outdoor seating
Booking
Opening hours
| SundaySun | 6PM-11PM |
| MondayMon | Closed |
| TuesdayTue | 6PM-11PM |
| WednesdayWed | 6PM-11PM |
| ThursdayThu | 6PM-11PM |
| FridayFri | 6PM-11PM |
| SaturdaySat | 6PM-11PM |
Chef Gome's food is really innovate as a modern cuisine should be. It is known as a freestyle kitchen as the menu changes regularly based on what is seasonal and fresh. Ain't that cool???
Most of the ingredients are sourced from their organic garden nearby. A 5 to 7 course meal awaits you - one simply picks their preference in protein (seafood, meat or vegetarian) and the rest is a scrumptious surprise! They take pride in their seafood creations.
A small cozy restaurant tucked deep into the arambol side of Goa offers a set six course menu , in which the chef takes you down a absolutely amazing gastronomic lane and unravels exquisite gems one by one. The dishes are so complex , that each layer blast with a diffrent flavour. The chef daftly plays with texturing and layering of exotic flavours , thing you have never heard of. We had a veg sushi platter with sring rolls and pineapples , avocados , and so kn , then a veitnamese tacos - tacos with sprouts , veggies , buffalo cheese and portobello mushrooms , then a course of 3 different mushrooms stuffed in zuccini flower with sweet corn cream and parmesan cheese , a cauliflower pizza which had a base made up of cauliflower , tomato sauce and basil in base ad some toppings, and then a main course and desert equally complex. All in all an out of the world experience. Go if u like ectraordinary dining experience and but not if u like onlh indian punjabi food or fast food with lots of cheese. P.S they take prior reservations and is really expensive.