Matamaal Menu

Matamaal, noida - dining menu

• Tchaman tuj / paneer tuj

  ₹375
  Coal barbecued cottage cheese (paneer) cubes served on skewers with lavasa.
• Warimuth masala tchot

  ₹295
  Kashmiri turtle beans served in a lavasa taco.
• Paneer kanti walith

  ₹295
  Charred cottage cheese rolled in a kashmiri lavasa.
• Haeder tuj / mushroom tuj

  ₹295
  Coal barbecued mushrooms served on skewers with lavasa.
• Syun tuj / mutton tuj

  ₹495
  Coal barbecued mutton pieces with lavasa.
• Kokur tuj / chicken tuj

  ₹445
  Coal barbecued chicken chunks served on skewers with lavasa.
• Chicken seekh walith

  ₹315
  Charred chicken seekh rolled in a kashmiri lavasa.
• Mutton seekh walith

  ₹345
  Mutton seekh wrapped in a kashmiri lavasa.

• Paneer kanti

  ₹345
  Pan fried cottage cheese sautéed with onions & tomatoes.
• Nadur monje

  ₹295
  Crispy lotus stem fritters served with our mooli chutney.
• Kaladi kulcha

  ₹245
  Kashmiri kaladi (cheese) served with kulcha - jammu special.
• Wazwan mutton seekh

  ₹565
  Hand pounded mutton seekh kebabs grilled over charcoal; served with our in-house chutneys.
• Mutton seekh kanti

  ₹465
  Mutton seekh tossed with onion, tomatoes & kashmiri spices.
• Mutton kanti - boneless

  ₹575
  Succulent pieces of mutton sautéed with onions & tomatoes.
• Kabargah

  ₹445
  Milk-poached lamb ribs pan-fried in desi cow ghee for an aromatic and regal experience of kashmir. a pure labour of love.
• Chicken kanti - boneless

  ₹395
  Succulent pieces of chicken sautéed with onions & tomatoes.
• Chicken seekh kanti

  ₹365
  Chicken seekh tossed in onion, tomatoes & kashmiri spices.
• Wazwan chicken seekh

  ₹395
  Succulent chicken seekh kebabs served with our in-house chutneys.
• Talith gaad

  ₹525
  Kashmiri fried rohu fish on bone, seasoned with in-house spice blends.

• Paneer roganjosh

  ₹315
  Delicate cottage cheese pieces served in a fragrant red chilli gravy.
• Paneer kaliya

  ₹315
  Cottage cheese cubes served in a rich turmeric gravy.
• dum aloo 13 reviews

  ₹315
  Fried whole potatoes cooked in a flavourful and rich kashmiri chilli gravy.
• Kashmiri rajma

  ₹275
  Bhaderwah rajma slow simmered and then cooked in in-house spice blend.
• Nadur yakhni

  ₹275
  Lotus stem chunks cooked in our aromatic fennel and curd based gravy.
• Tchok wangun

  ₹275
  Fried wedges of brinjals tossed in a tangy tamarind-fennel gravy.
• Haak

  ₹265
  Seasonal kashmiri collard greens sautéed and boiled in mild spices.
• Palak nadur

  ₹275
  Lotus stem and spinach cooked in our signature vaer tiki masala.

• Mutton roganjosh

  ₹575
  Matamaal’s signature; prepared with special mutton cuts in a kashmiri pandit style red chilli based gravy.
• Masc

  ₹545
  Hand-rolled oblong meat balls cooked in our signature kashmiri red chilli gravy.
• Mutton yakhni

  ₹545
  Special cuts of mutton cooked in a fennel and yoghurt based gravy sprinkled with mint powder.
• Mutton kaliya

  ₹545
  Special-cuts of mutton prepared in a fragrant turmeric-based gravy.
• Chicken yakhni

  ₹345
  Succulent chicken cooked in a fennel and yoghurt based gravy sprinkled with mint powder.
• Chicken roganjosh

  ₹345
  Kashmiri pandit-style chicken cooked in an aromatic spiced gravy.
• Gaad with seasonal vegetables

  ₹495
  Rohu fish prepared with seasonal vegetables in red chilli based gravy. often consumed cold with hot steamy rice.
• Tchok charwan

  ₹395
  Delectable mutton liver prepared in a rich tamarind based gravy.

• Tamatar tchaman

  ₹325
  Cottage cheese cooked in a rich tomato gravy flavoured with mawal flower and pran.
• Mutton rista

  ₹475
  Special cuts of mutton hammer-pounded in-house on stone, rolled into large meat balls, cooked in spiced-aromatic red gravy.
• Mutton goshtaba

  ₹495
  Special cuts of mutton, hammer-pounded in-house on stone, rolled into large meat balls & cooked in a yoghurt and fennel based gravy.
• Mutton marchwangan korma

  ₹545
  Our revered mutton mirchi korma made with whole kashmiri red chillies for those who don’t shy away from heat.
• harissa 2 reviews

  ₹475
  Slow cooked mutton simmered & meticulously mashed with aromatic spices and served with a fiery glaze & seekh kebab on top.
• Palak rista

  ₹425
  Mutton rista meat balls cooked with spinach and select spices.
• Waza kokur

  ₹365
  Authentic kashmiri chicken curry in a delectable spicy curry.
• Chicken marchwangan korma

  ₹365
  Our chicken mirchi korma cooked with aromatic kashmiri chillies for utmost flavour and heat.
• Methi maaz

  ₹415
  A wazwan delicacy crafted with tender lamb casings, slow-cooked to perfection with fresh methi leaves and our signature blend of aromatic spices.

• Vegetarian thali

  ₹1095
  Paneer kaliya, paneer roganjosh, nadur yakhni, dum aloo, tchok wangun, kashmiri rajma, nadur monje, haak/ palak nadur, rice & phirni
• Firangi chicken thali

  ₹1350
  Chicken roganjosh, chicken yakhni, waza kokur, haak/ palak nadur, chicken marchwangan korma, chicken seekh kebab, rice & phirni
• Non-vegetarian thali

  ₹1750
  Mutton roganjosh, mutton yakhni, masc, haak/ palak nadur, tchok charwan or dum aloo, kabargah, rice & phirni
• Wazwan thali

  ₹1950
  Mutton goshtaba, methi maaz, mutton marchwangan korma, mutton rista, waza kokur, mutton seekh kebab, kabargah, rice & phirni

• Mooli chutney

  ₹100
  Curd based radish chutney garnished with red chilli and walnuts.
• Onion chutney

  ₹100
  Fresh slices of onion pickled with chilli and vinegar.
• Anardana chutney

  ₹150
  This delicacy is prepared with ground pomegranate, spices and yoghurt.
• Walnut chutney

  ₹200
  Nutty flavour of walnut and hints of spices combined with yoghurt.

• Steamed basmati rice

  ₹195
• Yellow rice (taher)

  ₹225
  Traditional turmeric-based rice with a tempering of ghee and aromats.
• Kashmiri pulav

  ₹345
  Aromatic vegetarian pulao with the luxury of kashmiri dry fruits.
• Chicken yakhni pulav

  ₹445
  Fragrant rice with chicken prepared in traditional kashmiri yakhni paste.
• Mutton pulav

  ₹595
  Nalini sadhu’s award-winning mutton pulav with authentic flavours and incredible aroma.
• Morel pulav

  ₹895
  Saffron-infused rice with locally foraged kashmiri morels imparting an earthy flavour.

• Plain naan

  ₹70
• Butter naan

  ₹75
• Garlic naan

  ₹95
• tandoori roti 1 review

  ₹65
• Butter tandoori roti

  ₹75
• Laccha parantha

  ₹85

• Kashmiri phirni

  ₹175
  Saffron-flavoured rice pudding with a poppy seed crust topped with dry fruits
• Walnut fudge

  ₹325
  Kashmiri walnut fudge infused with honey and baked on a short crust, offering a crunchy yet velvety indulgence add ice cream +rs.50
• Kashmiri walnut brownie

  ₹275
  Warm brownie made with kashmiri walnuts topped with vanilla ice cream
• Matamaal’s saffron ice cream

  ₹215
  In-house saffron ice cream topped with toasted pistachios and dried rose petals
• Shufta

  ₹395
  Dry fruits, cottage cheese and nuts coated in caramelized jaggery
• Shufta with ice cream

  ₹435
  Our incredible shufta served over vanilla ice cream

• Kehwa

  ₹75
  The infamous kehwa tea served with a hint of saffron, aromatic spices and almonds
• Sheer chai

  ₹100
  Kashmiri salted tea with a pinkish hue and heavenly aroma

• Babribyol shikanji

  ₹195
  Classic shikanji served with basil seeds
• Iced kehwa

  ₹225
  Our special kehwa blend served chilled with almonds and dried rose petals
• Gulabo rani

  ₹225
  Rose-infused mocktail with anar rubies and dried rose petals
• Babribyol roohafza

  ₹265
  Milky roohafza topped with ice cream and basil seeds
• Taaf

  ₹185
  Coconut water infused with saffron

• Lemon iced tea

  ₹175
• Lassi (sweet/ salted)

  ₹205
• Fresh lime soda

  ₹150
• Buttermilk

  ₹165
• Virgin mojito

  ₹225
• Cold coffee

  ₹245
  Add ice cream +rs.50
• Aerated drinks

  ₹85
• Bottled water

• Kashmiri kulcha

  ₹20
  A crispy, biscuit-like bread. a great snack with tea!
• Desi ghee kulcha

  ₹40
  Special kashmiri kulcha made in desi ghee. a crispy, biscuit like bread. a great snack with tea!
• Lavasa

  ₹40
  Our baked, unleavened flatbread - often considered as a mix between the naan and the rumali roti
• Girda/ tchot

  ₹30
  Girda is baked to achieve a golden crisp texture and goes well for breakfast - harissa and a hot cup of chai!
• Katlam

  ₹30
  This layered cousin of the croissant, is a flaky bread best accompanied with sheer chai or kehwa.
• Telvor

  ₹30
  Similar to bagels of the west, kashmiri telvor is an evening bread which is best accompanied with tea.
• Sheermal

  ₹50
  Sheermal is a dry, crumbly biscuit-like bread with a light sweet flavour - perfect with tea.
• Bagherkhani

  ₹60
  This flaky flatbread is prepared for special occasions in the valley and goes well with a spicy roganjosh or masc.
• Madur khatayi

  ₹50
  A kashmiri sweet biscuit that crumbles on each bite.
• Gyev tchot

  ₹60
  Literally translates to ghee roti. our gyev tchot has a fluffy, soft texture that is best savoured with spicy dishes such as roganjosh and masc.
• Routh

  ₹350
  A special cake-like bread, topped with many dry fruits, is baked in our traditional clay tandoor. this bread is shared on joyous occasions with family and friends.