Masque, a fine dining spot in Mumbai, offers innovative cuisine with a fusion of Uttarakhand and Kerala flavors. The ambiance is ordinary, but the service is warm and courteous. The restaurant serves a 10-course tasting menu that changes seasonally or every 45 days. The food is like what you would see on MasterChef, with vegetarian options available. The price per person is INR 4500, which is fair considering the Michelin-star quality experience.
Masque's menu features unique dishes such as cactus and cucumber, prawn xac xac with pav, and mutton. The desserts are outstanding, especially the ginger sorbet and Gondhraj lime candy. The establishment has a ramp for wheelchair accessibility, and the staff is accommodating to dietary restrictions.
Masque also offers an extensive cocktail list, including clarified cocktails and fresh made cocktails. They have a vast knowledge of worldwide wine and offer both local and international options. The establishment has a full-scale R&D lab next door, ensuring constant innovation and change in their menu.
The restaurant's interior design is pleasant, and the staff provides personal attention to each guest. Masque is an excellent place for food lovers and a must-visit when in Mumbai.