No.21 Yantaganahalli palya, Near Bharat Petroleum Bunk, Mangalore Highway Nelamangala, PO
Bengaluru, Karnataka, India
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Malgudi Mylari Mane
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Malgudi Mylari Mane is a dining spot located at Yantaganahalli Palya near Bharat Petroleum Bunk, along the bustling Mangalore Highway in Nelamangala. This restaurant offers Indian cuisine with a variety of options including vegetarian and halal food. Guests can enjoy dining at any time of the day, as it serves breakfast, brunch, lunch, and dinner. Although dining indoors, outdoors, and via takeaway are available, the seating area is noted to be small with limited options.
Accessibility may need improvements with current provisions for a wheelchair-accessible parking facility but not for entrances and seating. Despite this, Malgudi Mylari Mane provides a casual and family-friendly atmosphere where children and dogs are welcomed. Some standout dishes are dosa and mutton pulao, with consistent remarks on good food quality and hygiene. While they do not take reservations, the parking situation is convenient, with options for free street and lot parking.
The staff at the restaurant receive commendations for their friendliness and efficient service, enhancing the experience amidst a setting that caters surprisingly well to group gatherings. Although credit card acceptance remains unknown, customers can pay with debit cards and make use of Google Pay or NFC mobile payments. While visitor opinions significantly highlight the savory appeal of dishes like pepper chicken and mutton fry, consistency in freshness remains questionable. Promotional details might need an update from the establishment itself for more comprehensive and current information on offerings and amenities.
This place started decent but lost its charm, with delayed service and it may have imapct on its business as well. <br>Located enroute Nelamangala / Kunigal / Mangalore it's reachable after crossing first toll. <br>This place doesn't get too much crowded except on weekends yet one has to wait. <br>Food Tastes average with not so 'nati' style (local ) cuisine. <br>I'm reviewing after about 8 visits, mostly for lunch or brunch. <br>Though Dosa with mutton or chicken curry tastes good, be cautious of the readymade spices which gives heartburn to sensitive gut. <br>one would rethink for other dishes, as there are no good things that make you come back or crave for any dish. Food: 3 Service: 3 Atmosphere: 3 Service: Dine in Meal type: Lunch Price per person: ₹400–600 Recommended dishes: Mutton Pulao, Mylari Dosa, Mutton Chops, Paya Soup Recommendation for vegetarians: Would not recommend Vegetarian offerings: Not sure Vegetarian options: Dosa can be had with chutney if that's what is to be called as vegetarian option
We visited for lunch. It was our first visit and was not so delightful. First impression was so bad, there were countless houseflies and they literally sitting on ears, hands, plates n all. Owner was least bothered about the hygiene. Handwashing place was so scary and dirty. <br>We ordered dosa, khara paneer, mutton curry and fried rice. Dosa was very thick and definitely they have added soda. Khara paneer was the worst thing I have ever tasted. Paneer was deep fried (over cooked and it was so dry). <br>Mutton curry was so spicy and not at all recommended. Fried rice was eatable. Finally we were thinking why the hell we came here to waste the money!!!? Food: 2 Service: 2 Atmosphere: 1