May be permanently closed
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Price range per person INR 1 - INR 200
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Right after seeing Kawla Naka, come here for a meal. Good chole bhature and perfectly cooked paneer are among the dishes to be tasted at this restaurant. The knowledgeable staff welcomes visitors all year round. The nice service is something these restaurateurs care about. When you enter this place, you feel the comfortable atmosphere. Makkhan Marke is ranked 4.8 within the Google grading system.
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Visitors' reviews on Makkhan Marke
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Suparna Maity
2 months ago on Google
Food was okay okay. But overpriced. Food: 4 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: ₹200–400 Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Menu is all vegetarian
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Aditya RG
4 months ago on Google
Mix veg Paratha and Rajma Chawal are must try. Food: 5 Service: 5 Atmosphere: 5
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Akshay Talekar
9 months ago on Google
Recently, I had the pleasure of visiting "Makkhan Marke" in Rajarampuri, Kolhapur, for lunch yesterday, and it was truly a delightful experience. If you're a fan of authentic Punjabi flavors, this place is a must-visit! I tried their "Paneer Paratha" and "Chole Chawal", and both dishes were absolutely delicious. The Paneer Paratha was generously stuffed, perfectly spiced, and served with fresh curd and pickles, adding an extra zing to every bite. The Chole Chawal, on the other hand, had the perfect blend of spices, with soft, flavorful chickpeas paired with well-cooked rice, making for a hearty and satisfying meal. The ambiance was warm and inviting, giving off a true Punjabi dhaba vibe, and the service was prompt and friendly. Whether you're craving rich, buttery parathas or classic North Indian comfort food, "Makkhan Marke" is definitely worth a visit! Highly recommended! Food: 5 Service: 5 Atmosphere: 4 Service: Dine in Meal type: Lunch Price per person: ₹1–200
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Price range per person INR 1 - INR 200
Address
Shop No. 1, Shahaji Law College Complex, Rajarampuri Main Rd, Kolhapur, Maharashtra, India
Features
Takeaway
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