The name Majha attracted me to try out their food. As the Majha belt here in Punjab is known for its unique and rich flavours. So went ahead ordered a few dishes and they did not disappoint me even a bit. Each dish was competing with one another.
In vegetarian dishes you can try out
•Paneer tikka Angaara which was soft and flavourful.
•Dal Makhani Narowal was the highlight of the table and a must try.
•Last but not the least paneer lababdar had quite a unique taste that you cannot find anywhere in Tricity.
In non-vegetarian dishes you can try out •Gurdaspuriya murgh Malai tikka which had fresh juicy chunks of chicken that were cooked to perfection.
•In main course you can try Majhi chicken Makhan Walla which in short means butter chicken but Majha style.
Butter chicken lovers should give it a try.
In breads their garlic Makhan Naan and Lachcha parantha are soft and perfectly cooked.
I wish the team good luck and I hope they maintain their food quality as they have quite unique dishes to serve the city with.
Happy eating!
For more food related information follow me on @Aanmol @thebhukkadblog
In vegetarian dishes you can try out
•Paneer tikka Angaara which was soft and flavourful.
•Dal Makhani Narowal was the highlight of the table and a must try.
•Last but not the least paneer lababdar had quite a unique taste that you cannot find anywhere in Tricity.
In non-vegetarian dishes you can try out •Gurdaspuriya murgh Malai tikka which had fresh juicy chunks of chicken that were cooked to perfection.
•In main course you can try Majhi chicken Makhan Walla which in short means butter chicken but Majha style.
Butter chicken lovers should give it a try.
In breads their garlic Makhan Naan and Lachcha parantha are soft and perfectly cooked.
I wish the team good luck and I hope they maintain their food quality as they have quite unique dishes to serve the city with.
Happy eating!
For more food related information follow me on @Aanmol @thebhukkadblog