Sivananda Ashram can be on your route by default, the clients' recommendation is to visit this cafe. Do not delay your visit – seriously, the Indian cuisine is waiting for you. The feature of Madras Cafe is serving perfectly cooked sambar, masala dosa and idli. A lot of people point out that waiters serve good banana pancakes, biscuits and ice cream here. Delicious cold coffee, fresh juices or lassi are among the best drinks to order.
The cozy atmosphere of this place allows customers to relax after a hard working day. The nice staff works hard, stays positive and makes this place great. Cool service is something guests like here. A number of visitors note that prices are democratic for what you get. Based on the guests' opinions, the decor looks terrific. The Facebook users gave a 4 star rating for this spot, so it may totally satisfy your needs in terms of food and service.
Who wants to eat their food like that? ?
On top of that he had the audacity to misbehave!! I found sambar a bit spicy, so I was consuming the idlys with chutney, brought in an extremely tiny bowl. Usually when a customer wants extra chutney or sambar, restaurants tend to give a larger bowl of the same if they understand that the customer wants more, Here each time I asked for chutney, this guy made a big angry face!! & Then he had the audacity to say that he won't give me chutney!! I had to tell him that based on the policy of restaurant they can charge extra but can't say no! Then the two owners present there had to tell him to serve it but he seemed to be bullying owner also into adding the charge for that tiny bowl of extra chutney at randomly cited cost of 30% of the cost of the dish, which was not in line with the restaurant policy (because I had eaten many times there with my family) !!! The owner refused & asked him to serve, which is a gesture I appreciate. But right in front of owner's eyes, them tolerating an extremely disinterested, rude & bullying behaviour towards their customer & towards them was beyond me!!
I would appreciate if the restaurant trains their staff / keeps staff that has atleast some interest in serving food to people.