It is the greatest spot near Vadapalani Murugan Temple. Food delivery is a big advantage of Maavadu. In. At this place guests can delve deep into delicious meals, and order perfectly cooked sambar.
SundaySun | 11AM-3:30PM 7:30PM-10:30PM |
MondayMon | 11AM-3:30PM 7:30PM-10:30PM |
TuesdayTue | 11AM-3:30PM 7:30PM-10:30PM |
WednesdayWed | 11AM-3:30PM 7:30PM-10:30PM |
ThursdayThu | 11AM-3:30PM 7:30PM-10:30PM |
FridayFri | 11AM-3:30PM 7:30PM-10:30PM |
SaturdaySat | 11AM-3:30PM 7:30PM-10:30PM |
Quality of food is Very Good.
Senior Citizens like us will relish the Food as it is SATHVIGAM, means it is neither Spicy nor Salty.
The only thing we noticed was the Vegetable Curries like Senai, Kovakkai, and Vendai are not cooked properly.
Also when they deliver in Disposable boxes, they ask us to pay extra money.
I think they should not charge for the disposable boxes.
Packing was good.
Rice enough for one person.
Typical home cooked sambar rasam Kara kozhambu and butter milk with pickle.
Less spice. Less oil. Suitable for family dining.
It’s kind of a mess food. So, not much of spice, which may disappoint some. Vegetable portion was less, could have been packed more.
The Menu:
vadicha saadham,nei, parupu podi, arachuvita sambar, jeera rasam, vendikai vethakuzhambu, thandukeerai kootu, Kathrikai Kari, vellari salad, pacha milagai thayir pachadi, elumichai oorgai, veppilaikatti, appalam, thayir, arisi thengai payasam
What I loved:
The large banana leaf which itself was a sign that you can relish the saapadu. I loved the mild spice levels maintained in all the items. I was impressed. I just said to myself at the end - nalla thrupthiya sapitachu.
What I thought can improve:
Vendikkai Vethakuzhambu -It was sticky and was not like the authentic version. Maybe one odd day for me.
Cost - Rs 160 is definitely high. But once a month, it is worth to pay for the quality of food they serve.