Floyd Cafe, set on the picturesque Candolim Beach, makes its home in the bustling city of Candolim. This establishment primarily operates as a shack nestled among similar beachfront spots, open daily from 9 AM to 9 PM. Despite its prime location, it surprisingly lacks a comprehensive listing on major restaurant directories and holds just a minimal profile on Zomato. Visitor insight, though sparse and dating back five years, provides a glimpse of an eclectic yet divisive dining experience.
With a focus on Chinese and seafood cuisines, Floyd Cafe's menu is both varied and approachable. Dishes such as the Goan Sausage Chilly Fry and Dragon Chicken are noted for their generous servings and commendable taste. However, it's important to bring cash, as the establishment does not accept card payments. Accessibility may be a concern for those arriving by car, suggesting that parking could pose a challenge.
Catering mainly to foreign tourists, previous patrons have expressed mixed feelings regarding service, hinting at a preference for international visitors over locals. While the ambiance seeks to capture Goan charm, feedback suggests that the staff's attitude might detract from this essence. Despite these potential drawbacks, Floyd Cafe offers a budget-friendly setting for those seeking beer and light bites. The lack of more recent reviews or updates from the owner means current conditions and services remain uncertain.
A little shady all occupied by foreign tourists. They do not accept cards so carry cash to pay for the food and the stay.
Not easily approachable for a 4 wheeler. No Tuborg, no cigarettes, no acceptance of card payment, no.., no.., no..!
I must be hallucinating but the solitary serving boy appears to be making considerable attempts to appease the foreigners while behaving indifferent to us. But like I said, I must be hallucinating...
The cafe is actually a shack on Calangute perched amidst a row of other similar shacks but somehow appears to lose its Goan charm thanks to the presence of a staff that was anything but Goan.
The Goan Sausage Chilly Fry made from Chorizo however is delicious and served generously.
The Dragon Chicken too is good, the chicken soft and tender and will fried.
The toasted Cheese Ham and Egg sandwich too is quite delicious but feels incomplete without the coleslaw and French fries.
The shack can nevertheless be a lovely place to settle down for some good beer and starters if the staff is more Indian friendly, courteous and preferably Goan.
Not easily approachable for a 4 wheeler. No Tuborg, no cigarettes, no acceptance of card payment, no.., no.., no..!
I must be hallucinating but the solitary serving boy appears to be making considerable attempts to appease the foreigners while behaving indifferent to us. But like I said, I must be hallucinating...
The cafe is actually a shack on Calangute perched amidst a row of other similar shacks but somehow appears to lose its Goan charm thanks to the presence of a staff that was anything but Goan.
The Goan Sausage Chilly Fry made from Chorizo however is delicious and served generously.
The Dragon Chicken too is good, the chicken soft and tender and will fried.
The toasted Cheese Ham and Egg sandwich too is quite delicious but feels incomplete without the coleslaw and French fries.
The shack can nevertheless be a lovely place to settle down for some good beer and starters if the staff is more Indian friendly, courteous and preferably Goan.