Located near the beach and railway track in Cansaulim, Loja de Carne de Porco offers a simple, laid-back dining experience. Known for serving local Goan non-vegetarian snacks, it has carved a niche with its beloved chorizo pao, a specialty appreciated by both locals and visitors alike. The atmosphere is casual, boasting a straightforward metal sheet roofing and walls painted in red, making it an unpretentious spot to grab a meal. With only a minimal presence on popular restaurant directories, its exposure is limited primarily to word-of-mouth, bolstered by some informal Google reviews.
The restaurant offers both takeaway and dine-in options, accommodating guests at about four tables where they can enjoy live cooking. Alcohol and spirits are available, adding to the quaint charm of this small tuck shop format eatery. Known to be good for kids, it provides lunch options daily from 8:00 AM to 9:00 PM, except on Saturdays when it opens at 8:00 PM. Despite operating consistently, there appears to be an absence of recent updates or promotional efforts from the business owners, maintaining the air of an under-the-radar culinary spot.
Small tuckshop selling goan non veg stuff. Chorizo pao is top class Service: Takeaway Meal type: Dinner Price per person: ₹1–200 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Goan Sausage Bread, Beef Cutlet Pao