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Perfectly cooked chicken is the recipe for success of this restaurant. The good staff welcomes people all year round. The professional service is a big plus of Little kitchen (MALAYALI). As a lot of visitors remark, the atmosphere is exotic. As for the Google rating, this place achieved 4.5.
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Visitors' reviews on Little kitchen (MALAYALI)
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Joel Joseph KB
3 months ago on Google
Food: 5 Service: 5 Atmosphere: 4 Service: Dine in Meal type: Lunch Price per person: ₹1–200 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Clearly labelled vegetarian dishes
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p sm
6 months ago on Google
Food: 5 Service: 5 Atmosphere: 5
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Sujith Nedungattil Subrahmanian
7 months ago on Google
Primarily serves Kerala dishes. Open for lunch and dinner throughout the week, except Sundays, unless notified otherwise. Lunch time 12:00 to 14:30. Dinner time 19:00 to 22:00. Typical lunch meal menu: Choru(boiled rice), Sambar/ Parippu curry, Upperi, Achar, Pappadam. Lunch specials: chicken curry, chicken fry, fish fry, omlet, bullseye (items vary by day). Dinner menu: Porotta, Putt, Appam, Koththuporotta, Masala Dosa, Ghee roast, Onion Dosa, Egg Dosa, Onion Uththappam, Tomato Uththappam, Mixed Uththappam, Omlet, bullseye, Chicken curry, Chicken fry, Chicken specials, Egg roast, Chana masala etc (again these items vary by day). Food: 4 Service: 4 Atmosphere: 4 Service: Dine in Meal type: Dinner Price per person: ₹1–200 Recommendation for vegetarians: Not sure Vegetarian offerings: Not sure Parking space: Somewhat difficult to find parking Parking options: Free of charge street parking Wheelchair accessibility: No.
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Price range per person INR 1 - INR 200
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Near, Niser main gate, Jatni, Odisha, India
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