Dear Customer, Thank you for your suggestion. However, it is not possible to make the litti spicier as we follow a standard operating procedure to cater to all customers, not just one individual. We maintain a unique SOP for consistency. Preparing litti is a long-term process that takes 3 to 4 hours. The litti is grilled, not burnt, to achieve a smoky taste. We can adjust the level of smokiness or slight charring according to customer instructions when they place the order