Pizza, Vegetarian
Open now
10AM - 10PM
$$$$
Price range per person INR 200 - INR 400
© OpenStreetMaps
contributors
Add a photo
82 photos
Add a photo
Add your opinion
If you appreciate Vegetarian cuisine, visit this restaurant. Here you will find perfectly cooked paneer, garlic pizza and vegetable pizza. Based on the guests' opinions, waiters offer good coffee.
Laziz Pizza is recommended for the patient staff. The prompt service is something these restaurateurs care about. From the visitors' viewpoint, prices are reasonable. Most of the time, this place provides you with the peaceful atmosphere. But this spot hasn't achieved a high rating from Google users.
Frequently mentioned in reviews
See allLess
Visitors' reviews on Laziz Pizza
/ 235
Add your review
Request content removal
Mokshit Chhajer
a month ago on Google
3rd class Garlic bread waste of money. Never buy. No corn, jalopenos, red chilli or other toppings in garlic bread. Only sauce and cheese . 1/10 Food: 1
Request content removal
AVNEET Dahiya
3 months ago on Google
Food: 5 Service: 5 Atmosphere: 5
Request content removal
Arpit Barjatya
a year ago on Google
Great experience. I am a regular customer pf Laziz pizza and they never fail to impress. Great taste and quality. Good variety of cuisines available. Service: Dine in Meal type: Dinner Price per person: ₹200–400 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Cheese Garlic Sticks, Laziz Cheese Pizza
L
Response from the owner
a year ago
Thank you arpit sir .
Show replies (1)
All reviews
Pizza, Vegetarian
Open now
10AM - 10PM
$$$$
Price range per person INR 200 - INR 400
© OpenStreetMaps
contributors
Address
Shop No. 1,2 and 3, girls college road Vishwakarma circle, Barmer, Rajasthan, India
Features
Takeaway
Сredit cards accepted
Delivery
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 10AM-10PM |
| MondayMon | 10AM-10PM |
| TuesdayTue | 10AM-10PM |
| WednesdayWed | 10AM-10PM |
| ThursdayThu | 10AM-10PM |
| FridayFri | 10AM-10PM |
| SaturdaySat | 10AM-10PM |
Website
Report incorrect information
