Chinese, Street food, Vegetarian options
$$$$
Price range per person INR 1 - INR 200
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The menu of Chinese cuisine is to the pleasure of all visitors here. It's easy to find this restaurant due to the convenient location. Come here and degust tasty masala dosa, vada and sambar. You will like its food, especially good payasam and perfectly cooked pancakes. Most likely, you'll come back to Hotel Saravana bhavan later to taste delicious cordial. Get your meal started with great coffee or good tea.
Many people underline that the staff is nice at this place. Enjoyable service is something clients appreciate here. Most guests mention that prices are low for what you get. From the guests' point of view, the atmosphere is pretty. But this spot hasn't got a high rating from Google users.
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Visitors' reviews on Hotel Saravana bhavan
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Suresh Babu
2 months ago on Google
The food quality was very disappointing, lacking freshness and flavor despite the high prices. The meals felt overpriced and did not meet the basic standards expected. Overall, it was a poor experience and not worth visiting.
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Sachin Gopakumar
2 months ago on Google
Food: 5 Service: 4 Atmosphere: 3 Service: Dine in Meal type: Dinner Price per person: ₹1–200
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Rajesh Kumar
3 months ago on Google
The Global Plate of South India: An Essay on Hotel Saravana Bhavan Hotel Saravana Bhavan is more than just a restaurant chain; it is a global phenomenon that has successfully exported the authentic, comforting flavours of South Indian vegetarian cuisine to the world. What began as a humble venture in Chennai, Tamil Nadu, in 1981 by its founder, P. Rajagopal, has burgeoned into an international powerhouse, proving that dedication to quality, consistency, and traditional recipes can translate local cuisine into a beloved global brand. Saravana Bhavan’s story is a testament to the universal appeal of vegetarian food and the entrepreneurial spirit that brought a taste of home to the Indian diaspora. The success of Saravana Bhavan can be attributed to several core principles, chief among them being its unwavering commitment to authentic South Indian fare. The menu is a comprehensive tapestry of classics, from the crispy Masala Dosai and fluffy Idlis served with their signature sambar and chutneys, to the rich and satisfying variety of rice dishes and full-course Thalis (meals). This focus on traditional recipes, often utilizing standardized processes inspired by global fast-food chains like McDonald's, ensured that the taste remained remarkably consistent, whether a patron was dining in Chennai, London, or New York. For many Indian expatriates, Saravana Bhavan became an emotional anchor—a reliable space where they could reconnect with the familiar tastes of their culture. Beyond the food itself, the restaurant chain established a reputation for maintaining high standards of hygiene and quality, a significant factor in its rapid growth and acceptance. This meticulous attention to operational detail, coupled with a focus on employee welfare which fostered immense loyalty, allowed the brand to scale effectively. The chain’s global expansion, which began with its first international outlet in Dubai in 2000, saw its footprint quickly spread across multiple continents. In doing so, Saravana Bhavan achieved a remarkable feat: it popularized South Indian vegetarian food far beyond its native boundaries, making it accessible and appealing to a diverse, international clientele. However, the legacy of Saravana Bhavan is not without its complexities. The remarkable entrepreneurial journey of its founder, P. Rajagopal, from a cleaner to the "Dosa King," was tragically overshadowed by his later conviction in a high-profile criminal case. This dark chapter serves as a stark reminder that immense business success does not always shield an individual from personal and legal turmoil. Despite the controversies surrounding its founder, the business entity itself, now largely overseen by his sons, has maintained its operational momentum and continues to thrive on the strength of its culinary brand. In conclusion, Hotel Saravana Bhavan stands as a monumental case study in the globalization of regional cuisine. It demonstrated that vegetarian food, often considered a niche offering, could command a worldwide market through sheer consistency and authentic flavour. By prioritizing the quality of its traditional South Indian dishes, Saravana Bhavan established a powerful cultural bridge, allowing countless people around the world to savor a piece of India's culinary heritage. The chain is, and remains, a vibrant, savory symbol of the enduring power of good food. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Breakfast Price per person: ₹1,200–1,400
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Chinese, Street food, Vegetarian options
$$$$
Price range per person INR 1 - INR 200
© OpenStreetMaps
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Address
Vellayambalam Jct, Thiruvananthapuram, Kerala, India
Features
Delivery
Сredit cards accepted
Takeaway
No booking
Not wheelchair accessible
Parking
Website
Instagram
@saravanaabhavan
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