L'Atelier Du Gourmet is nestled in the bustling Andheri East area of Mumbai, conveniently located near the Marol Naka metro station. Positioned on the second floor of the Acharya Industrial Estate, it's easy to find once you head behind Lathia Rubber Factory Road. Despite its hidden location, this restaurant offers a wide range of service options including kerbside pickup, no-contact delivery, and a dine-in experience, making it accessible to a variety of diners.
Focusing heavily on health-conscious offerings, the menu features a selection of vegetarian and gluten-free dishes, catering to those seeking vegan, sugar-free, and allergen-friendly foods. Visitor reviews highlight a particular focus on baked goods, mentioning muffins, breads, and inventive baked snacks like madeleines and vada pavs. The flavors and quality seem to resonate well with visitors who have prioritized health without compromising on taste.
Although the restaurant is noted for its culinary expertise, detailed insight into Arushi’s innovative approach, or updates about new offerings, remain sparse due to the lack of recent reviews and an incomplete presence in popular directories. It’s worth noting the praise about specific items, especially from guests following nutritious and gluten-free diets.
Parking won’t be an issue since free street parking is noted as available nearby. When visiting L’Atelier Du Gourmet, the mix of options—whether deciding to enjoy in-person or from the comfort of home—contributes to its charm, albeit with little recent information shared by the establishment itself.