Generally in kerala if a shawarma is wrapped in rumali roti then they toast it in sandwich maker or tawa, which i dont like at all...you miss the taste of shawarma in this method... Here in Lafaath they dont dont toast the shawarma, which is what i liked.... Also the Lafaath Spcl shawaya, the marination was good and it was infused well in the chicken... I've had shawaya in 3-4 places in Thalassery, Lafaath spcl shawaya is the best out of all... I'll definitely visit again.. I recommend this place...