I’ve been coming to Kongu Parotta Stall for 15 years, and each visit feels like a walk down memory lane. Their parottas are nothing short of legendary—soft, layered perfection with a golden, flaky crust that’s crispy in all the right places. There’s something magical about the way they’re made; it's like a masterclass in authentic Kongu flavors with every bite. The parottas here are more than just food; they’re an experience, a tradition. Paired with their rich, flavorful mutton curry, it’s a combination that keeps me coming back year after year. If you want to taste the heart of Erode, don’t miss this gem—it’s a place where food memories are made! Food: 5 Service: 5 Atmosphere: 3 Service: Dine in Meal type: Lunch Price per person: ₹200–400 Recommended dishes: Parotta Saalna, Parrota, Mutton Chukka, புரோட்டா