Where:

Knightstreet Burger Maestro

Add to wishlist
Add to compare
398 votes
Fast food
$$$$ Price range per person INR 200 - INR 400
Knightstreet Burger Maestro on map
© OpenStreetMaps contributors
17-22-1543/5, Rosy Rodrigues Complex, 575001
Mangaluru, Karnataka, India
Add a photo
31 photos
Food at Knightstreet Burger Maestro
Meals at Knightstreet Burger Maestro
Food at Knightstreet Burger Maestro
Meals at Knightstreet Burger Maestro
The restaurant's food and beer
Order a burger at Knightstreet Burger Maestro
The interior of Knightstreet Burger Maestro
Add a photo
Add your opinion

Take your friends with you and enjoy perfectly cooked tandoori chicken tikka, fried chicken and fried chicken burgers. Many guests of this restaurant state that good tandoori popcorn is offered here. Great coffee will make your meal even more delicious and you'll certainly come back.

Food delivery is a big advantage of Knightstreet Burger Maestro. This place is recommended for the pleasant staff. The terrific service is something these restaurateurs care about. Enjoy the enjoyable ambiance here. This spot is rated on Google 4.4 by its clients.

Frequently mentioned in reviews

See allLess

Visitors' reviews on Knightstreet Burger Maestro

/ 277
Geo Saji Request content removal
No chicken only fries. Food: 1 Service: 2 Atmosphere: 3 Service: Takeaway Meal type: Dinner Price per person: ₹200–400
Shahir Ali Request content removal
Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: ₹1–200
Abdul Bari Request content removal
Food: 5 Service: 5 Atmosphere: 5
Fast food
$$$$ Price range per person INR 200 - INR 400
Knightstreet Burger Maestro on map
© OpenStreetMaps contributors
17-22-1543/5, Rosy Rodrigues Complex, 575001
Mangaluru, Karnataka, India
Address
17-22-1543/5, Rosy Rodrigues Complex, Mangaluru, Karnataka, India, 575001
Features
Delivery Сredit cards accepted Takeaway Booking Not wheelchair accessible
Report incorrect information

Tasty dishes in Mangaluru

Restaurant features in Mangaluru

Updated on: