Where:

Khana Khajana

Add to wishlist
Add to compare
771 votes
Indian, Vegetarian options
$$$$ Price range per person INR 200 - INR 400
Khana Khajana on map
© OpenStreetMaps contributors
19D, Panposh Rd, Near water Tank
Rourkela, Odisha, India
Add a photo
69 photos
Food at Khana Khajana
Check out how Khana Khajana looks inside
Biryani at Khana Khajana
Biryani at Khana Khajana
Pad thai at Khana Khajana
Fried rice at Khana Khajana
Food at Khana Khajana
Add a photo
Add your opinion

Indian cuisine is to the pleasure of all clients here. The hallmark of this restaurant is serving good chicken biryani, butter chicken and garlic naans. Khana Khajana with takeout dishes is good for those guests who like to have dinner in a hurry. The energetic staff welcomes visitors all year round. The nice service is a great benefit of this place. A lot of people mention that prices are democratic for what you receive. The atmosphere is pleasant, many guests enjoy the style of this spot. But this restaurant hasn't got a high rating from Google users.

Frequently mentioned in reviews

See allLess

Ratings of Khana Khajana

Foursquare

Not rated yet

Google

(3.7/5)
771

Visitors' reviews on Khana Khajana

/ 272
Niladri Rath Request content removal
Food: 5 Service: 4 Atmosphere: 1 Service: Dine in Meal type: Dinner Price per person: ₹200–400
K
a month ago
Thanku
Show replies (1)arrow
Krushna Mohan Pattanaik Request content removal
Food: 3 Service: 3 Atmosphere: 3 Meal type: Dinner Price per person: ₹1–200
Sanjukta Dehuri Request content removal
I am recant had gone khana khajana to day so new menu photos post me so check out . Food: 4 Service: 4
Indian, Vegetarian options
$$$$ Price range per person INR 200 - INR 400
Khana Khajana on map
© OpenStreetMaps contributors
19D, Panposh Rd, Near water Tank
Rourkela, Odisha, India
Address
19D, Panposh Rd, Near water Tank, Rourkela, Odisha, India
Features
Сredit cards accepted Delivery Takeaway Booking
Report incorrect information

Tasty dishes in Rourkela

Restaurant features in Rourkela

Updated on: