Where:

KHAIBAR PASS

Add to wishlist
Add to compare
247 votes
Chinese, Japanese, Mexican
Open now 11AM - 11PM
$$$$ Price range per person INR 200 - INR 400
KHAIBAR PASS on map
© OpenStreetMaps contributors
#74, Grand Trunk Rd
Uttarpara Kotrung, West Bengal, India
Add a photo
18 photos
The interior of KHAIBAR PASS
Food at KHAIBAR PASS
The picture of KHAIBAR PASS’s food and interior
Beet salad at KHAIBAR PASS
The exterior of KHAIBAR PASS
KHAIBAR PASS offers a space to hold a wedding reception
Add a photo
Add your opinion

Here, you can find the recipes and ingredients of Chinese and Japanese cuisines. You will be served perfectly cooked biryani and good butter chicken. A lot of guests highlight that the staff is well-trained at this place. Spectacular service is something that visitors note in their comments. The peaceful atmosphere might make you want to stay here for a bit longer than you've initially planned. But google users rated this restaurant and it didn't gain a high rating.

Visitors' reviews on KHAIBAR PASS

/ 108
Arnab Chakraborty Request content removal
Food: 5 Service: 5 Atmosphere: 5
Abhishek Ghosh Request content removal
Overall nice .But some renowned food stalls served good food but the local ones served uncooked food Service: Takeaway Meal type: Dinner Price per person: ₹400–600 Food: 3 Service: 5 Atmosphere: 5 Recommended dishes: Mutton Chap
Bidyut Sarkar Request content removal
Food: 3 Service: 2 Atmosphere: 3
Chinese, Japanese, Mexican
Open now 11AM - 11PM
$$$$ Price range per person INR 200 - INR 400
KHAIBAR PASS on map
© OpenStreetMaps contributors
#74, Grand Trunk Rd
Uttarpara Kotrung, West Bengal, India
Address
#74, Grand Trunk Rd, Uttarpara Kotrung, West Bengal, India
Features
Delivery Takeaway Not wheelchair accessible
Opening hours
SundaySun 11AM-11PM
MondayMon 11AM-11PM
TuesdayTue 11AM-11PM
WednesdayWed 11AM-11PM
ThursdayThu 11AM-11PM
FridayFri 11AM-11PM
SaturdaySat 11AM-11PM
Report incorrect information

Tasty dishes in Uttarpara Kotrung

Restaurant features in Uttarpara Kotrung

Updated on: