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Sameer Zankar
3 years ago on Google
Ingredients for biryani vary according to the region and the type of meat and vegetables used. Meat (of either chicken, goat, beef, lamb,prawn or fish) is the prime ingredient with rice. As is common in dishes of the Indian subcontinent, vegetables are sometimes also used when preparing biryani. Corn may be used depending on the season and availability. Navratan biryani tends to use sweeter, richer ingredients such as cashews, kismis and fruits, such as apples and pineapples. The spices and condiments used in biryani may include ghee (clarified butter), nutmeg, mace,pepper, cloves,cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, tomatoes, green chilies,and garlic. The premium varieties include saffron. The main ingredient that usually accompanies the spices is chicken or goat meat; special varieties might use beef or seafood instead. The dish may be served with dahi chutney or raita, korma, curry, a sour dish of aubergine (brinjal), boiled egg, and salad.
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Memakiya Sukhdev g
2 years ago on Google
Uu
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8236+2H8, Kasba Char Rasta, GJ SH 62, Chhota Udepur, Gujarat, India
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Outdoor seating
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Wheelchair accessible
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