I recently had the pleasure of enjoying a sumptuous South Indian breakfast at KAMAL HOTEL, and I must say, it was an extraordinary culinary experience. From the moment I walked in, the warm and inviting atmosphere made me feel right at home. The breakfast spread was nothing short of impressive. I started with the classic dosai, a perfectly crispy and golden-brown delight that paired beautifully with the flavorful sambar and an assortment of chutneys. Each chutney - coconut, tomato, and mint - was fresh, vibrant, and bursting with authentic flavors. Next up were the idlies, soft and fluffy as clouds, which melted in my mouth. These steamed rice cakes were accompanied by more of that delicious sambar and chutney, creating a harmonious balance of textures and tastes. The medhu vadai was another highlight - crispy on the outside and soft on the inside, with a subtle hint of spice that made every bite delightful. I also indulged in an egg omelette, which was light, fluffy, and cooked to perfection with just the right amount of seasoning and herbs. It provided a nice contrast to the traditional South Indian fare. The pièce de résistance was the egg dosai, a unique twist on the classic dosai, enriched with a layer of fluffy egg. It was a fantastic combination that added an extra layer of richness and flavor to an already exceptional dish. Overall, KAMAL HOTEL delivered an unforgettable breakfast experience with its authentic South Indian cuisine. The attentive service, the meticulous attention to detail in every dish, and the warm ambiance make it a must-visit for anyone looking to enjoy a true taste of South India. Highly recommended! Food: 5 Service: 5 Atmosphere: 5