Healthy food, Vegetarian options
$$$$
Price range per person INR 1 - INR 200
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Sri Kakatiya Deluxe Mess in Hyderabad is a must-visit spot for those looking for an authentic Andhra meal. The place is always crowded and you may have to wait for a while to get a table, but it is definitely worth the wait. The meals are served with a variety of accompaniments like podi, chutneys, vegetable fry, pappu, sambar, rasam, papad and dollops of ghee. Non-vegetarian dishes like chicken fry, mutton fry, fish fry and chicken biryani are also available and they are all cooked to perfection. The prices are very reasonable, making it a great value for money. The staff is friendly and efficient, ensuring that your experience is pleasant. All in all, Sri Kakatiya Deluxe Mess is a great place to enjoy a delicious Andhra meal.
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Visitors' reviews on Sri Kakatiya Deluxe Mess
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Aditya Nudurupati
a month ago on Google
Finally, we had the opportunity to dine at this restaurant. In Hyderabad, finding authentic Andhra-style cuisine is a daunting task, but this establishment surpasses all expectations. The spice levels are precisely right, the menu is straightforward, and the prices are reasonable. The selection of dishes is limited, but we were pleasantly surprised to find non-vegetarian starters available. However, we had to wait a bit to find a suitable table. Despite this minor inconvenience, the service was excellent. The only downside is the parking situation, which can be quite hectic. Meal type: Lunch Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 4 Vegetarian offerings: Large vegetarian selection
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Durai Praveen D
a month ago on Google
Kakatiya Mess in Ameerpet has long held cult status among Hyderabadis for its unapologetically authentic Telugu food, and my wife and I—both fans of homely pappu, rice, and the kind of cooking that feels like a warm hug—finally made the pilgrimage. We went in knowing it wasn’t going to be a fine-dining experience, but nothing quite prepared us for the chaos. Driving there was our first mistake. The mess is tucked into a narrow street with barely enough room for a couple of parked cars. We got lucky with a spot near the dead end, but it felt like winning a lottery. The restaurant itself is decades old and unpretentious, which we appreciated. No valet, no reservations, no token system until you’re inside. But even at 2:30 PM, the queue outside was intense—standing, jostling, and inching forward like temple crowds during festival season. After 30 minutes of this, we were let in, only to face another challenge: finding a table. There’s no host or signage, and the wait staff are indistinguishable unless you spot plastic gloves or serving buckets. Uniforms would go a long way here. Once inside, you buy a prepaid token for your meal and any extras. We got two veg meals and added chicken curry for myself (my wife is vegan). The system is designed for speed—within a minute, your plate is loaded and the meal begins. It’s a factory-style setup with rapid turnover, and while efficient, it’s not exactly relaxing. The food, thankfully, lives up to the hype. The sakkara pongal was a standout—comforting and rich. The rice, spinach dal, mango pappu, chicken curry, and bendakaya poriyal (ladies’ finger stir-fried with coconut) were all excellent. Sambar and pickles were average, but overall, the flavors were deeply nostalgic and satisfying. At ₹250 per person, it’s economical and just short of being worth the money—mainly because of the experience, not the food. Hygiene is tolerable but messy, especially considering how many people cycle through each table in an hour. The washroom experience isn’t for everyone, and you’ll need to purchase bottled water separately. The place is 100% not accessibility-friendly—tight spaces, no ramps, and no seating support for seniors. It’s best suited for bachelors or families who don’t mind the wait and the hustle. I honestly can’t imagine this place ever being crowd-free. I’d rate it 4 stars. The food is genuinely good, but the overall experience felt more like a survival challenge than a meal. Worth trying once if you’re craving authentic Telugu food and don’t mind a bit of chaos. For us, it was an adventure—one we’re unlikely to repeat. Service: Dine in Meal type: Lunch Price per person: ₹200–400 Food: 4 Service: 2 Atmosphere: 2 Vegetarian offerings: Large vegetarian selection
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prakash reddy
3 months ago on Google
My First Visit And Definitely the Worst Experience I ordered two meals and a chicken curry. To my shock, I found a chicken feather in the curry. I showed it to the manager, and they simply replaced the dish no apology, no explanation. I chose not to argue. As if that wasn’t enough, I found a housefly in the sweet. (I definitely didn’t order that!) Now, to top it all off, I’m dealing with an upset stomach. Thank you so much for the “delicious” food, team Sri Kakatiya Deluxe Mess. Never coming back. Price per person: ₹400–600 Food: 1 Service: 1 Atmosphere: 1
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Healthy food, Vegetarian options
$$$$
Price range per person INR 1 - INR 200
© OpenStreetMaps
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Address
Ameerpet
Shop No. 1& 2, Delta Chambers, 1st, Mumbai Highway Rd, Hyderabad, Telangana, India
Features
Сredit cards accepted
Delivery
Outdoor seating
Takeaway
Parking
No booking
Not wheelchair accessible
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