Very good food for budget living customers. Nice behaviour from staffs and hotel owner. Very quick parcel delivery service. Lunch is the best for 80 rupees you will get a nice Kerala style lunch with fish curry ( netholi fish) and pappad .For Tuna (Choora fry) 50 rupees, Vankada fry 30 rupees, Ayala fry 40 rupees. Appam and Dosa still got 8 rupees porotta costs 10 rupees. 30 rupees for Egg curry and potato curry. Not that much sitting facilities available inside hotel. Four or five table for general dining area and two or three tables inside family dining area.It is really close to Dr. Nair's hospital. Once it was Shakthi Hotel infamous for old rotten egg curry and dried appam.Now everything changed because of this new hotel owner Shibu chittaranjan. Service: Dine in Meal type: Dinner Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: ഊണ് മീന് വറുത്തത്
I was having biryani there around 2:30 PM when I noticed a rat running toward the kitchen. It was extremely unhygienic and concerning. On top of that, the food was kept open without any lid or cover. This raises serious food safety issues, and I hope the management takes immediate action to maintain cleanliness and proper hygiene standards. Price per person: ₹1–200 Food: 1 Service: 1 Atmosphere: 1
Kochuvila Restaurant is a culinary haven that transports diners to the heart of traditional flavors and authentic cuisine. From the moment you step inside this charming establishment, you are embraced by an ambiance that exudes warmth, hospitality, and a true sense of Kerala's culinary heritage. The menu at Kochuvila Restaurant is a treasure trove of traditional Kerala delicacies. From aromatic curries and flavorful seafood dishes to mouthwatering vegetarian options and fragrant biryanis, each dish is a testament to the culinary mastery of the chefs. The use of locally sourced ingredients and authentic spices ensures that every bite is a celebration of the rich flavors of Kerala.