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KMR Kannimara Multi-cuisine Restaurant

4.4 256 votes Open now

Restaurant menu

Cooks at this restaurant do their best to provide visitors with tasty vegetarian chicken and good fried chicken. A number of guests have noticed that the staff is appealing here. Fast service is something clients appreciate here. There is homey atmosphere at KMR Kannimara Multi-cuisine Restaurant, as people see it. The average score of this place on Google is 4.3.

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Ratings of KMR Kannimara Multi-cuisine Restaurant

Visitors' reviews on KMR Kannimara Multi-cuisine Restaurant

108
Preethi Jaganathan

2 months ago on Google

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We had lunch in this hotel. We ordered briyani, asari chicken, hariyali kebab chicken and veg meals. All the dishes were superb and satisfied. At first sight I thought it would be more expensive. Because the hotel's look, ambience and seatings give us these thoughts. But actually not, affordable prices only. And the service is also very satisfying. Overall an unexpected good experience. All are must try. Service: Dine in Meal type: Lunch Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Butter Naan
sanjay

3 months ago on Google

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Good quality and taste food nice atmosphere Service: Take out Meal type: Dinner Price per person: ₹600–800 Food: 5 Service: 5 Atmosphere: 5
Dhvinay PV

8 months ago on Google

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Went in on a Sunday afternoon 1.30, and did not have a wait time luckily. There is car parking space within the premises for about a dozen cars and there was a security personnel to help with parking as well! The interior is very roomy and the use of lights, paints and accessories is good. There was a menu already on the table ready to check and order. Once ordered, the service was super quick- it took about 5minutes for the first set of starters to arrive and then the order was shortly completely on the table. Ordered a Japan mushroom, ghee podi chicken, garlic fried rice, Ceylon mushroom porotta and a falooda- the dry fruit and nut- the only one in the menu. Both the starters were good- the Japan mushroom was creamy and the paneer was soft. At ₹180 it’s a nice bargain. Nei podi chicken was good- it’s ₹230- not the juiciest of chicken but no complaints. The garlic fried rice at ₹145 had good portion and was pleasant. The Ceylon mushroom porotta had a bit hard base, other than that it was nice- but at ₹150 it maybe a bit high on price. The dry fruit and nut falooda was nicely layered. It did miss vermicelli and maybe jelly and corn flakes and whatnot, but at the same time it a well made ice cream sundae at ₹180. The service was quick most of the times. Request for hot water was catered to. The cubicles/tables are mostly airy and well spaced- this gives decent privacy and the feeling of the restaurant being very airy unlike another restaurant very close by If I could improve one thing- the table clearing cart that is pushed is very noisy! Please add some smooth wheels for it. The cleaning staff was fooling around a bit which wasn’t professional, but no trouble. One of the taps were not working and it wasn’t marked closed so had to come and try to open the tap for a few seconds before trying the next tap. Other than nitpicking small things- had a pleasant experience overall! Service: Dine in Meal type: Lunch Price per person: ₹200–400 Food: 4 Service: 4 Atmosphere: 5
avatar Advisor Pierre