Visited this restaurant out of the blue on a Friday evening - the quiet and aesthetic environment is exactly what one seeks after a long week. The food was just as good - ordered their specials like the miso soup and turnip cake. Both were decent. However, what really impressed us was the pasta. We requested for pasta customisation and the team happily obliged. Safe to say, it’s one of the most loveliest pastas I’ve had. Fresh, light, and delicious. Definitely would recommend for a quaint dinner evening plan or a brunch kind of day. Good going!
Tucked away as India’s first Whole Food Plant-Based restaurant, Justbe by Nidhi Nahata is a game-changer for mindful eating. With a menu focused on wholesome, nutritious, and flavorful plant-based dishes, this place proves that healthy food can be indulgent too! The service was warm and attentive, making the experience even better. Now, onto the food! - Earth Song Pizza – A beautifully crafted vegan pizza topped with mushrooms, wilted spinach, burrata (plant-based!), and corn. The crust was light yet crispy, and the flavors came together so well. A must-try! - Sautéed Spaghetti – Al dente spaghetti tossed with mushrooms, wilted spinach, jalapeños, capers, and chili. Simple, yet packed with bold flavors and a satisfying kick of heat! ️ - Mushroom Risotto – Arborio rice slow-cooked to creamy perfection with shiitake, porcini, and assorted mushrooms. The depth of umami flavor was incredible—rich, earthy, and absolutely comforting! A must-visit for plant-based food lovers in Bangalore! Can’t wait to come back and try more. Service: Dine in Meal type: Lunch Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 5