Where:

Jolly Jack Shack

Add to wishlist
Add to compare
109 votes
Seafood, Chinese, Vegetarian options
$$$$ Price range per person INR 200
Jolly Jack Shack on map
© OpenStreetMaps contributors
Holiday St
Calangute, Goa, India
Add a photo
47 photos
The interior of Jolly Jack Shack
The exterior of Jolly Jack Shack
Order meat dishes at Jolly Jack Shack
Check out how Jolly Jack Shack looks outside
Enjoy the view outside Jolly Jack Shack
You can get some fresh air outside Jolly Jack Shack
Take a look at the outside part of Jolly Jack Shack
Add a photo
Add your opinion

Chinese dishes are on the menu at this restaurant. Taste perfectly cooked prawns and good fish. It's time to degustate delicious beer.

The high ratings of Jolly Jack Shack wouldn't be possible without the pleasant staff. Terrific service is something that visitors note in their comments. The nice atmosphere might make you want to stay here for a bit longer than you've originally planned. But this place is not highly estimated by Google users who provided it a below average rating.

Ratings of Jolly Jack Shack

Visitors' reviews on Jolly Jack Shack

/ 61
Colin Mcevoy Request content removal
Keep away from this shack. All they want is your money. You get pestered by the ladies working on the shack for a massage . The service is dreadful. Food: 3 Service: 1 Atmosphere: 1
Kamiya Motihar Request content removal
The vibe was really good but service was very bad, food took an hour to come. Keep in mind there was only one chef. Food: 3 Service: 1 Atmosphere: 5 Service: Dine in Meal type: Dinner
Vikas Singh Request content removal
Very bad food quality. Food: 1 Service: 1 Atmosphere: 3
Seafood, Chinese, Vegetarian options
$$$$ Price range per person INR 200
Jolly Jack Shack on map
© OpenStreetMaps contributors
Holiday St
Calangute, Goa, India
Address
Holiday St, Calangute, Goa, India
Features
Cash only Outdoor seating Takeaway Booking Not wheelchair accessible Wi-Fi
Report incorrect information

Tasty dishes in Calangute

Restaurant features in Calangute

Updated on: