Come to this restaurant to have a meal if you are hungry after gazing at Bandra Station, Western Railway. Madras Diaries is recommended to Vegetarian cuisine lovers. Come here for perfectly cooked idli, raita and coconut rice if you are hungry. Tasty lemon dessert, pancakes and biscuits are among the dishes to be tasted at this place. This place is famous for good mint mojito, strawberry mojito or wine. It is cool to enjoy delicious tomato juice, coconut juice or pineapple juice.
The creative service staff works hard, stays positive and makes this place wonderful. Fine service is something that guests note in their comments. This spot offers you low prices for tasty meals. The beautiful decor and nice atmosphere let clients feel relaxed here. But this restaurant is not highly appreciated by Google users who assigned it a below average rating.
SundaySun | 7:30AM-11:30PM |
MondayMon | 7:30AM-11:30PM |
TuesdayTue | 7:30AM-11:30PM |
WednesdayWed | 7:30AM-11:30PM |
ThursdayThu | 7:30AM-11:30PM |
FridayFri | 7:30AM-11:30PM |
SaturdaySat | 7:30AM-11:30PM |
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LOCATION: Bandra West, Mumbai
CUISINE: South Indian, Kerala
AVERAGE COST: 700 for couple (approx)
WORKING HOURS: 08.00 AM to 11:30 PM
WHEELCHAIR FRIENDLY: YES
OUTDOOR SEATING: YES
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: YES
VEGAN FOOD: YES
What we love here: Chilly Basil Cooler, Idli Platter, Green Gram Uthappa, Brown Rice Appam with Stew, Rawa Biscuit, Dosa Sandwich, Bread Halwa,
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Why Visit: Madras Diaries is a very pretty restaurant that feels like you are dining at someone's home in Chennai or Cochin. .
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Location: 4
Taste: 4
Quantity: 4
Presentation: 4
Ambience: 4
Hygiene:4.5
Service: 5
Cost: 4.5
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Our Review: 4 / 5:
@madras.diaries located at Linking Road in Bandra is probably the best place in the locality for some South Indian delicacy! With an endearing ambiance comprising of wooden tables and conventional chairs with a bright back drop, the outdoor seating is really quite inviting for a breakfast indulgence. Artwork with elephant motifs, sunny colors that paint the walls in the air-conditioned space inside, truly add a sense of the colloquial Southern regions of India to this compact space. Coming to food we started with Idli Platter, it consists of 4 types of Idlis, steamed, rawa, ragi & navadhaniya Idli which was served to perfection. Vazhaipoo Vada is something new to try out, it consists of banana flower, mustard seeds,curry leaves and fresh coconut. served on banana leaf with chutney tasted amazing. We tried green gram uthappa & rawa biscuit and were super scrumptious. In Dessert, The bread halwa was a knockout dessert and is totally recommended for that perfect end of your South Indian feast.
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@goel.neeti
@madras.diaries
@klient_consult