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In case the rain took you by surprise during the promenade around Bandra Station, Western Railway, stop by this restaurant. Vegetarian cuisine under the direction of the popular chef is wonderful here. 4 is what Madras Diaries got from the Google rating system.
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Vegetarian
$$$$
Price range per person INR 200 - INR 600
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Address
Shop No. 7, Ground Floor, Muzaffar Manor, 28th Rd, Mumbai, Maharashtra, India
Features
Outdoor seating
Takeaway
Сredit cards accepted
Delivery
Booking
Not wheelchair accessible
Website
Instagram
@madras.diaries
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LOCATION: Bandra West, Mumbai
CUISINE: South Indian, Kerala
AVERAGE COST: 700 for couple (approx)
WORKING HOURS: 08.00 AM to 11:30 PM
WHEELCHAIR FRIENDLY: YES
OUTDOOR SEATING: YES
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: YES
VEGAN FOOD: YES
What we love here: Chilly Basil Cooler, Idli Platter, Green Gram Uthappa, Brown Rice Appam with Stew, Rawa Biscuit, Dosa Sandwich, Bread Halwa,
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Why Visit: Madras Diaries is a very pretty restaurant that feels like you are dining at someone's home in Chennai or Cochin. .
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Location: 4
Taste: 4
Quantity: 4
Presentation: 4
Ambience: 4
Hygiene:4.5
Service: 5
Cost: 4.5
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Our Review: 4 / 5:
@madras.diaries located at Linking Road in Bandra is probably the best place in the locality for some South Indian delicacy! With an endearing ambiance comprising of wooden tables and conventional chairs with a bright back drop, the outdoor seating is really quite inviting for a breakfast indulgence. Artwork with elephant motifs, sunny colors that paint the walls in the air-conditioned space inside, truly add a sense of the colloquial Southern regions of India to this compact space. Coming to food we started with Idli Platter, it consists of 4 types of Idlis, steamed, rawa, ragi & navadhaniya Idli which was served to perfection. Vazhaipoo Vada is something new to try out, it consists of banana flower, mustard seeds,curry leaves and fresh coconut. served on banana leaf with chutney tasted amazing. We tried green gram uthappa & rawa biscuit and were super scrumptious. In Dessert, The bread halwa was a knockout dessert and is totally recommended for that perfect end of your South Indian feast.
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