Seeing Bandra Station, Western Railway requires time and efforts, so if you feel hungry afterwards, visit this restaurant for a tasty meal. Madras Diaries is famous for offering Vegetarian cuisine. You can order tasty idli, raita and coconut rice. To order good lemon dessert, pancakes and biscuits is a truly good idea. Delicious mint mojito, strawberry mojito or wine are waiting for you at this place. Try great tomato juice, coconut juice or pineapple juice.
A lot of guests note that the service staff is efficient at this spot. People say that the service is professional here. From the guests' point of view, prices are democratic. At this restaurant, visitors can enjoy the enjoyable atmosphere and fine decor. But many clients who use Google didn't give Madras Diaries a high rating.
SundaySun | 7:30AM-11:30PM |
MondayMon | 7:30AM-11:30PM |
TuesdayTue | 7:30AM-11:30PM |
WednesdayWed | 7:30AM-11:30PM |
ThursdayThu | 7:30AM-11:30PM |
FridayFri | 7:30AM-11:30PM |
SaturdaySat | 7:30AM-11:30PM |
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LOCATION: Bandra West, Mumbai
CUISINE: South Indian, Kerala
AVERAGE COST: 700 for couple (approx)
WORKING HOURS: 08.00 AM to 11:30 PM
WHEELCHAIR FRIENDLY: YES
OUTDOOR SEATING: YES
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: YES
VEGAN FOOD: YES
What we love here: Chilly Basil Cooler, Idli Platter, Green Gram Uthappa, Brown Rice Appam with Stew, Rawa Biscuit, Dosa Sandwich, Bread Halwa,
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Why Visit: Madras Diaries is a very pretty restaurant that feels like you are dining at someone's home in Chennai or Cochin. .
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Location: 4
Taste: 4
Quantity: 4
Presentation: 4
Ambience: 4
Hygiene:4.5
Service: 5
Cost: 4.5
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Our Review: 4 / 5:
@madras.diaries located at Linking Road in Bandra is probably the best place in the locality for some South Indian delicacy! With an endearing ambiance comprising of wooden tables and conventional chairs with a bright back drop, the outdoor seating is really quite inviting for a breakfast indulgence. Artwork with elephant motifs, sunny colors that paint the walls in the air-conditioned space inside, truly add a sense of the colloquial Southern regions of India to this compact space. Coming to food we started with Idli Platter, it consists of 4 types of Idlis, steamed, rawa, ragi & navadhaniya Idli which was served to perfection. Vazhaipoo Vada is something new to try out, it consists of banana flower, mustard seeds,curry leaves and fresh coconut. served on banana leaf with chutney tasted amazing. We tried green gram uthappa & rawa biscuit and were super scrumptious. In Dessert, The bread halwa was a knockout dessert and is totally recommended for that perfect end of your South Indian feast.
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@goel.neeti
@madras.diaries
@klient_consult