INJA Restaurant Menu

A la carte menu

• Harumaki

  ₹635
  Glass noodles, wakame & shiitake mushroom spring rolls (gluten)
• Kushiyaki

  ₹650
  Bharwan baingan, sesame & peanut chutney miso glaze (peanut | sesame | soy)
• Kushiyaki

  ₹1825
  Stuffed morel, poblano pepper, black garlic malai marinade, pickled onion (sesame | dairy)
• Kushiyaki

  ₹850
  Koji chicken wings, tamarind & jaggery teriyaki, smoked kashmiri chilli (soy | sesame)
• Momo 'miso soup'

  ₹750
  Mushroom and nadru momo, nadru miso yakhni, crispy lotus root (soy | gluten)
• Momo 'miso soup'

  ₹750
  Nepalese chicken momo, tomato miso soup, crispy chicken skin (soy | gluten)
• Vindaloo 'katsu sando'

  ₹650
  Jfruit korroko, vindaloo ketchup, cabbage, house chips (gluten | dairy)
• Vindaloo 'katsu sando'

  ₹850
  Chicken katsu, vindaloo ketchup, cabbage, house chips (gluten | dairy)
• Vindaloo 'katsu sando'

  ₹950
  Pork katsu, vindaloo ketchup, house chips (gluten | dairy)
• Paniyaram

  ₹325
  Fermented rice dumplings, mushroom pepper fry, ume paste
• Paniyaram

  ₹450
  Fermented rice dumplings, curry leaf prawns, ume paste (seafood)
• Tempura 'fermented mango achar'

  ₹1350
  Shrimp tempura, 7-days fermented mango achar, togarashi (gluten)
• Karrage 'sesame podi'

  ₹850
  Chicken karrage, yuzu honey, sesame podi, scallions (sesame | gluten)
• Lobster rasam 'chawanmushi'

  ₹3180
  Silky savory egg custard, butter poached lobster tail in rasam masala, drumstick marrow (egg | dairy | seafood)
• Karikadi shrimp 'mustard oil & yuzu kosho'

  ₹850
  Sweet bay of bengal shrimps, cold pressed mustard oil, green chilli, yuzu kosho, tempura shrimp head, soy (soy | gluten | seafood)

• Shiso leaf 'banarasi chaat'

  ₹995
  Shiso leaf tempura, semi-dried tomato & pomelo chaat, tamarind ponzu, wild puffed rice, jhakiya seeds (dairy | peanuts | soy | gluten)
• Palak paneer 'sarada'

  ₹1200
  Baby spinach, 'grade 3' paneer tempura, curry mayo, crispy sweet potato, kizami nori, bubu arare (gluten)
• Shiso leaf 'tuna & pomelo chaat'

  ₹1800
  Shiso leaf tempura, tuna & pomelo chaat, tamarind ponzu, jhakiya seeds (soy | gluten | seafood)
• Papad & achar 'okinamasu'

  ₹1150
  Seabass tartare, 7-days fermented mango achar, mushroom & rice papad (dairy | seafood)
• Alaskan king crab 'raj kachori'

  ₹4850
  Alaskan king crab & ikura, avocado espuma, mango & furikake chutney, ito togarashi
• Alaskan king crab 'raj kachori'

  ₹890
  Ask your server for the vegetarian version
• Buff tataki 'pyaz kalonji chutney'

  ₹990
  Seared local buff tenderloin, caramelized onion & onion seed chutney, sweet onion ponzu, puffed bhangjeera (soy)
• Hokkaido scallops 'panta bhat'

  ₹3550
  Overnight fermented rice, natto, torched scallops, pickled cucumber, kombu oil (soy | seafood)

• Gobi 65

  ₹850
  Cauliflower tempura, 65 mayo, crispy curry leaf tanuki (gluten)
• Achari fish

  ₹1150
  Achari fish tempura, fermented mango achar (gluten | seafood)

• Grilled cabbage 'peanut thecha miso'

  ₹1020
  Peanut thecha miso glazed cabbage, leek puree, parmesan, leek oil, cabbage ash tanuki (dairy | peanuts | soy | gluten)
• Vizag shrimps 'raw mango yuzu kosho'

  ₹1650
  U-5 black tiger shrimps, raw mango & coconut yuzu kosho (gluten | egg | seafood)
• Lamb chops

  ₹3815
  New zealand lamb chops, resham patti & kimchi marinade, pumpkin coconut curry, spicy cucumber (soy | gluten | seafood)
• Baby chicken

  ₹1450
  Miso & sour milk solids marinated baby chicken, burnt lemon (dairy | soy)

• Zaru udon 'khasi curry'

  ₹950
  Udon noodles, black sesame curry, crisps of zucchini, carrots and ginger (gluten | sesame | soy)
• Tantanmen 'pandhra rassa'

  ₹1150
  House made noodles, tantanmen style light coconut chicken broth, nitamago egg, onions (sesame | gluten | soy | egg)
• Tantanmen 'pandhra rassa'

  ₹1150
  Ask your server for the vegetarian version
• Donabe pots

  ₹1150
  Tempura 'rare morel', lotus root yakhni
• Donabe pots

  ₹1850
  Robatayaki seabass, bhaja masala, mustard curry, aloo jhur jhuri (dairy)
• Donabe pots

  ₹1350
  Chicken keema per eedu, fried egg, edamame, aloo salli (dairy | soy)

Tasting menu

• Aam papad | tuna
• Khasi chicken | horenso
• Aloo chop | buff tartare
• Tamatar dhaniya yuzu shorba | dashi tomatoes
• Kadhi pakoda
• Mangalorean buns | banana bonito
• Podi | katsu
• Kuliya chaat | watermelon kakigori
• Corn raab | soba | naga smoked pork
• Nimbu mirch | gindara
• Morel & soy pulao | buff carpaccio
• Timur panna cotta
• Gulkand | mochi
• Patti samosa | adzuki | coffee