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Hotel Vasantham

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4140 votes
Vegetarian, Chinese
$$$$ Price range per person INR 1 - INR 200
Hotel Vasantham on map
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No, 17/10, Grand Southern Trunk Rd
Chennai, Tamil Nadu, India
Arignar Anna Alandur
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Food at Hotel Vasantham
Meals at Hotel Vasantham
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Food at Hotel Vasantham
Meals at Hotel Vasantham
The interior of Hotel Vasantham
Meals at Hotel Vasantham
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Tourists appreciate Chinese and Vegetarian dishes at this restaurant. At Hotel Vasantham, you may order nicely cooked masala dosa, idli and raita. Good masala chai goes well with the nice meal.

The staff is creative that's what makes this place so good. People mention that the service is cool here. A lot of guests suppose that prices are average for what you receive. The lovely atmosphere makes a positive impression on visitors. The overall rating of this spot on Google is 4.2.

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Elavarasan G (Ela) Request content removal
Food is good, I visited 4 to 5 times. Server’s behavior changes with tip and without tip, they are directly asking me to tip extra even if i pay via gpay. Tip is mandatory or what? Not a single server does this, few are like this only. Very disappointed this kind of behavior in morning itself. Service: Dine in Meal type: Breakfast Food: 3 Service: 1
Thirukumaran M Request content removal
Worst service. that guy in Counter he behave like rude and worst behaviour.. Food quality is good but less quantity.. Meal type: Lunch Price per person: ₹1–200 Food: 4 Service: 1 Atmosphere: 1
Indu Manoj Request content removal
Their vegmeals are tasty and quantity of the side dishes is also good ,very affordable and crowded by lunch time. Food: 5 Service: 3 Atmosphere: 3 Price per person: ₹1–200
Vegetarian, Chinese
$$$$ Price range per person INR 1 - INR 200
Hotel Vasantham on map
© OpenStreetMaps contributors
No, 17/10, Grand Southern Trunk Rd
Chennai, Tamil Nadu, India
Arignar Anna Alandur
Address
Arignar Anna Alandur
No, 17/10, Grand Southern Trunk Rd, Chennai, Tamil Nadu, India
Features
Delivery Takeaway Сredit cards accepted No booking Not wheelchair accessible
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