Tharavadu Restaurant

Name: Tharavadu Restaurant
Address: College Rd, Palakkad, Kerala, India
Telephone: +919886876999
Price range: $$
Rating: 4.4

2688 votes

#4 of 660 restaurants in Palakkad

ClosedOpens at 9AM

$$$$ Price range per person INR 1 - INR 200

College Rd

Palakkad, Kerala, India

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Sree Guruvayurappan Temple is a must to visit before tasty meals at this restaurant. Come to Tharavadu Restaurant for a break and order nicely cooked roasted chicken, biryani and roast beef. Choose delicious juice, you won't regret it.

Food delivery is an important advantage of this place. A number of reviewers mark that the staff is gracious at this spot. Visitors mention that the service is fast here. Affordable prices are what you will pay for your meal. This restaurant is associated with the enjoyable atmosphere. Google users awarded Tharavadu Restaurant 4.

Frequently mentioned in reviews

chicken Kondattam

thalassery biriyani

adipoli

good Malabar food

porotta and beef

hand

roast combo

lime

the management

rate

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Ratings of Tharavadu Restaurant

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Visitors' reviews on Tharavadu Restaurant

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dachudamu gdm 3 months ago on Google

Food: 3 Service: 3 Atmosphere: 3

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ROSHIN 2 years ago on Restaurant Guru

Visited the spot last week.
Ordered :

★ Lemon tea. Cost Rs. 15/-
Decent one.
★ Snacks Available.
★ Parking unavailable.
★ Menu attached in photos
★ Wheel chair accessible.

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Rings of Kitchen 4 years ago on Google

Recently visited Pallakad, and had a chance to visit Tharavadu Restaurant. Tried their normal parotta along with beef and chicken. Well as usual parotta and Beef roast / Chicken Roastcombo was mass. The parotta was so soft and swipe right for a closer look and it was served hot. Rarely we get to try out and recognise the fresh parottas and Taste of it. One such Experiences is from this Tharavadu Restaurant.One of the sides that we ordered for Parottas was the chicken roast. For around 130 Rs there was good enough pieces with servings for 2-3 people. Would recommend this if you're visiting this place especially during the lunch timings that could make us have more parotta with proper spices. Over all it was a good choice along with beef roast.