Where:

Hotel Surjit

Add to wishlist
Add to compare
168 votes
Vegetarian
$$$$ Price range per person INR 200 - INR 400
Hotel Surjit on map
© OpenStreetMaps contributors
Besides CNG Pump, N.H. No. 8, opp. Honest
Kosamba, Gujarat, India
Add a photo
42 photos
Chicken curry at Hotel Surjit
Get different kinds of pizza
Food at Hotel Surjit
The exterior of Hotel Surjit
Check out the picture depicting food and beverage at Hotel Surjit
Food at Hotel Surjit
Meals at Hotel Surjit
Add a photo
Add your opinion

This restaurant is known for providing Vegetarian cuisine. Trying good dal makhani and perfectly cooked creamy soup is what many visitors recommend. Most guests state that the staff is professional. If you want to experience spectacular service, you should visit Hotel Surjit. When inside, the atmosphere is calm. This place has got Google 4.1 according to the guests' opinions.

Best in the city

This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
Vegetarian

Visitors' reviews on Hotel Surjit

/ 77
Fakar Rajpoot Request content removal
Food: 4 Service: 5 Atmosphere: 5
DRKANAKSINH DHIRAJSINH KOSAMIYA Request content removal
Food: 4 Service: 4 Atmosphere: 4 Service: Dine in Meal type: Dinner Price per person: ₹400–600
Nishikant Nishi Request content removal
Hotel Surjit offers authentic non veg food at reasonable prices.Foods were cooked on order & served hot.It was really nice experience at this place. Food: 4 Service: 4 Atmosphere: 3 Service: Dine in Meal type: Lunch Price per person: ₹200–400 Parking space: Plenty of parking Parking options: Free parking lot
Vegetarian
$$$$ Price range per person INR 200 - INR 400
Hotel Surjit on map
© OpenStreetMaps contributors
Besides CNG Pump, N.H. No. 8, opp. Honest
Kosamba, Gujarat, India
Address
Besides CNG Pump, N.H. No. 8, opp. Honest, Kosamba, Gujarat, India
Features
Сredit cards accepted Takeaway Booking
Report incorrect information

Tasty dishes in Kosamba

Restaurant features in Kosamba

Updated on: