Where:
26 votes
ClosedOpens at 12PM
Hotel khode's savaji special khanavali-Best restaurant in hubli on map
© OpenStreetMaps contributors
Pawar chawl, opp. to azad colony main
Hubballi, Karnataka, India
Add a photo
8 photos
Meals at Hotel khode's savaji special khanavali-Best restaurant in hubli
Food at Hotel khode's savaji special khanavali-Best restaurant in hubli
Look at this picture of Hotel khode's savaji special khanavali-Best restaurant in hubli
Add a photo
Add your opinion

The atmosphere of hospitality of this restaurant highly depends on the staff, that is patient here. If you want to enjoy nice service, you should go to Hotel khode's savaji special khanavali-Best restaurant in hubli. The atmosphere is charming, as clients see it. But google users rated this place and it didn't get a high rating.

Frequently mentioned in reviews

See allLess

Ratings of Hotel khode's savaji special khanavali-Best restaurant in hubli

Visitors' reviews on Hotel khode's savaji special khanavali-Best restaurant in hubli

/ 16
Vinayak Pawar Request content removal
Service: Takeaway Meal type: Brunch Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 5
LAWRENCE FRANCIS Request content removal
Bakwas savaji in Hubli very high prices food no manarace staff not clean
CyberSiren Request content removal
Service: Dine in Meal type: Lunch Price per person: ₹400–600 Food: 4 Service: 4 Atmosphere: 3
ClosedOpens at 12PM
Hotel khode's savaji special khanavali-Best restaurant in hubli on map
© OpenStreetMaps contributors
Pawar chawl, opp. to azad colony main
Hubballi, Karnataka, India
Address
Pawar chawl, opp. to azad colony main, Hubballi, Karnataka, India
Features
Delivery Takeaway
Opening hours
SundaySun 12PM-4:30PM
6:30PM-11PM
MondayMon 12PM-4:30PM
6:30PM-11PM
TuesdayTue 12PM-4:30PM
6:30PM-11PM
WednesdayWed 12PM-4:30PM
6:30PM-11PM
ThursdayThu 12PM-4:30PM
6:30PM-11PM
FridayFri 12PM-4:30PM
6:30PM-11PM
SaturdaySat 12PM-4:30PM
6:30PM-11PM
Report incorrect information

Tasty dishes in Hubballi

Restaurant features in Hubballi

Updated on: