Many visitors come to enjoy perfectly cooked tandoori roti, turkey and bhaji pav. The recipe for success of this restaurant is its tasty falooda. Clients don't like juice at Hotel Sai Prasad.
Many people say that the staff is nice at this place. The terrific service is a great benefit of this place. You will pay low prices for your meal. There is cool ambiance at this spot, as clients find it. But guests rate this restaurant below average on Google.
SundaySun | 8AM-12AM |
MondayMon | 8AM-12AM |
TuesdayTue | 8AM-12AM |
WednesdayWed | 8AM-12AM |
ThursdayThu | 8AM-12AM |
FridayFri | 8AM-12AM |
SaturdaySat | 8AM-12AM |
Getting to the food. There are North Indian options, Chinese options and fast food. We wanted to try North Indian option, but without paneer. For starters we ordered a veg seekh kabab which is a deceitful looking seekh kabab with green vegetables. Tomato soup was surprisingly the better starter option.
For mains we had Veg Handi and Malai Kofta. Veg Handi is basically mix vegetables cooked in a medium spicy orange gravy. Malai kofta as the name suggests is paneer (I was hoping for that kofta to be mix veg) cooked in white cream gravy. Kofta curry was quite heavy and it tasted sweet. Veg Handi was a better option. Naan and roti were soft at first but got hard very quickly. And they were quite generous with the amount of butter on top.
Talking about service, don't expect anything else then waiters who want to quickly serve you and be done with it. Even though if the food falls on the table or so. But they were quick in bringing the food to the table. We hardly had to wait 10 minutes for our food.
So my ratings for this one are :
Food 3/5
Service 2/5
Ambiance 3/5
Value for Money 4/5