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Walking near Pancha Varneswarar Temple, Thirunallur, visit this restaurant. Among other Indian cuisune places to visit, Hotel Mangala Vilas can be one of the greatest. After a long working day, you can taste good coffee.
The staff is said to be cute here. Terrific service is a strong point that plays a great role for the success of this place. But this spot is not highly estimated by Google users who provided it a below average rating.
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Visitors' reviews on Hotel Mangala Vilas
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ABISHEK SHANMUGAM
3 months ago on Google
If you're in Kumbakonam and feel like chewing on something as tough as a lorry tire tube, I wholeheartedly recommend Hotel Mangala Vilas. I had the privilege of experiencing their culinary wonders today, and I must say, Michelin starred chefs could learn a thing or two about making food inedible! ️Let’s start with the hygiene – impeccable! By that, I mean the servers go the extra mile to dip their fingers into your water glass while serving. You know, just to add that personal touch . It’s the kind of service that really makes you feel close to the staff, in ways you never wanted .Now, for the pièce de résistance: the parotta! If you’ve ever wondered what it feels like to gnaw on rubber, look no further . They’ve mastered the art of turning flour into a rubber tube, perfect for sharpening your teeth or maybe as a spare for your vehicle . I think I might need a dental appointment just to recover from the chewing experience As for the chapati, it was edible—but barely . And when I asked for a specific gravy to complement my meal, they graciously refused, gifting me the same tasteless mess they paired with the parotta . Lovely, right? All this for a parotta and 2 chapathi Rs. 80 . What a steal! Honestly, small children could make better food blindfolded . The real cherry on top? I voiced my concerns to the owner. You’d think they’d at least pretend to care, but nope! Zero apologies, zero remorse. It’s like they pride themselves on bad food and worse service .In conclusion, this is the place to go if you're craving some of the world’s worst food and service. I highly recommend a visit from food safety officers – they might discover a new benchmark for disaster dining . ok makkale i should vomit that food immediately bye,take care of your health. Food: 1 Service: 1 Atmosphere: 1
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Iic annadurai
6 months ago on Google
Good one Food: 4 Service: 4 Atmosphere: 4
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loga nathan
a year ago on Google
Fine Vegetarian options: All are fine! Service: Dine in Meal type: Lunch Price per person: ₹200–400 Food: 3 Service: 3 Atmosphere: 4 Recommended dishes: Sambar Rice
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Indian
Closes soon: 9:30PM
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Address
X95H+RP4, Kumbakonam Bye-Pass, Kumbakonam, Tamil Nadu, India
Features
Takeaway
No booking
Opening hours
| SundaySun | 7AM-9:30PM |
| MondayMon | 7AM-9:30PM |
| TuesdayTue | 7AM-9:30PM |
| WednesdayWed | 7AM-9:30PM |
| ThursdayThu | 7AM-9:30PM |
| FridayFri | 7AM-9:30PM |
| SaturdaySat | 7AM-9:30PM |
