Hanumanthu hotel in Mysore preparing the non veg food items with the same old formula of Sri Maan Hanumanthu, the Founder of Hotel Hanumanthu Pulao.
Our hotel is oldest & finest for Non Veg Items especially for chicken pulao and mutton pulao, We are serving the food items cooked by traditional way using Firewood in an open kitchen.
Our Journey started since 1930 at Mandi Mohalla, Mysore by Sri Maan Hanumanthu. Later the successor was his son Mr Gopal since 1948. Next the hotel management was took over by the Grand son Mr VijayKumar. Presently Mr Yashwanth the great grandson of Shri Maan Hanumanthu is serving delicious same old recipe.
The Original Hanumanthu Hotel claims to be the OG, but the experience was far from it. The food was very disappointing—bland and nowhere close to the hype. The place has zero maintenance, shabby interiors, and lacks basic cleanliness. For the price they charge, it is absolutely not worth it. Definitely would not recommend. Service: Dine in Price per person: ₹1–200 Food: 1 Service: 1 Atmosphere: 1