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Hanumanthu hotel in Mysore preparing the non veg food items with the same old formula of Sri Maan Hanumanthu, the Founder of Hotel Hanumanthu Pulao.
Our hotel is oldest & finest for Non Veg Items especially for chicken pulao and mutton pulao, We are serving the food items cooked by traditional way using Firewood in an open kitchen.
Our Journey started since 1930 at Mandi Mohalla, Mysore by Sri Maan Hanumanthu. Later the successor was his son Mr Gopal since 1948. Next the hotel management was took over by the Grand son Mr VijayKumar. Presently Mr Yashwanth the great grandson of Shri Maan Hanumanthu is serving delicious same old recipe.
Our hotel is oldest & finest for Non Veg Items especially for chicken pulao and mutton pulao, We are serving the food items cooked by traditional way using Firewood in an open kitchen.
Our Journey started since 1930 at Mandi Mohalla, Mysore by Sri Maan Hanumanthu. Later the successor was his son Mr Gopal since 1948. Next the hotel management was took over by the Grand son Mr VijayKumar. Presently Mr Yashwanth the great grandson of Shri Maan Hanumanthu is serving delicious same old recipe.
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Visitors' reviews on Original Hotel Hanumanthu
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Krishna Kishore “Krishna Melpakam” Melpakam Sudhakar
a month ago on Google
Mutton biriyani rice is good. But masala is less for pieces. Chicken kabab is average Price per person: ₹400–600 Food: 4 Service: 5 Atmosphere: 3
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Ciara Dsilva
a month ago on Google
The Original Hanumanthu Hotel claims to be the OG, but the experience was far from it. The food was very disappointing—bland and nowhere close to the hype. The place has zero maintenance, shabby interiors, and lacks basic cleanliness. For the price they charge, it is absolutely not worth it. Definitely would not recommend. Service: Dine in Price per person: ₹1–200 Food: 1 Service: 1 Atmosphere: 1
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BIJU K GEORGE
a month ago on Google
We went into the old Mysore area, and we realized it is the one we wanted to go. Nevertheless we had Mutton pulav and chicken pullav. Quantity of rice is large enough for two people. Mutton/ chicken pieces are limited. In my Mutton pulav I got some ' boti' pieces which I did not relish. Ambience not too good. Place is cramped . Pricing was very high -for the ambience and quality Service: Dine in Meal type: Lunch Price per person: ₹200–400 Food: 3 Service: 4 Atmosphere: 2 Vegetarian options: Don't even think of it
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Indian, Vegetarian options
$$$$
Price range per person INR 230
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Address
Shop No 57, B N Street, Market Building, near Chikka Market, Mysuru, Karnataka, India
Features
Сredit cards accepted
Delivery
No outdoor seating
Wi-Fi
Takeaway
Parking
Booking
TV
Wheelchair accessible
Website
Instagram
@hotel_hanumanthu_original_
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