Visiting this restaurant with a great view of Fanaswadi Temple will be a beautiful experience for guests. Indian and Vegetarian cuisines are to guests' taste at Gurukripa. Many visitors of this place state that good chole bhature, bhaji pav and paneer are served here. You will enjoy its food, especially tasty gulab jamun, kulfi and falooda. Great mango lassi is worth a try here.
The creative staff at this spot can show how much they like their clients. The nice service is something these restaurateurs care about. Pay affordable prices for eating at this restaurant. From the guests' point of view, the atmosphere is comfortable. 4.3 is what Gurukripa got from the Google rating system.
SundaySun | 8AM-11PM |
MondayMon | 8AM-11PM |
TuesdayTue | 8AM-11PM |
WednesdayWed | 8AM-11PM |
ThursdayThu | 8AM-11PM |
FridayFri | 8AM-11PM |
SaturdaySat | 8AM-11PM |
Cuisine: North Indian, street food, fast food, and desserts
Average cost: 350 for two people (approx.) working hours: 8.00am –10.30pm
Disabled friendly: yes
Outdoor seating: yes
Valet parking: no
Credit card payment:yes
Takeaway: yes
Free wifi: no
Kids friendly: yes
Vegetarian only:yes
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What we love here:
Dahi Puri, Pani Puri, Chole Samosa, Lassi, Chole Bhature, Gulab Jamun, Sev Barfi and Gajar Ka Halwa
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Why visit :
Started in 1975, Guru Kripa is one of the oldest and a popular eatery at Sion, serving simple Sindhi meals, tangy chaat, and delicious sweets. Known for its chole Tikki, chole samosa, and pani puri Guru Kripa has loyal local customers.
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Our scores
Location: 4
Taste: 4.5
Quantity: 4.5
Presentation: 4
Ambience: 4
Hygiene: 4
Service: 4..5
Cost: 5
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Our review : 4.5 / 5
From old-timers and local college students and pretty much anyone who has ever visited Sion, or lives around Sion-Matunga-Dadar knows what Guru Kripa is, and the precious place it holds in the hearts of Mumbaikars. For more than 41 years, Gurukripa has been dishing out tangy Pani Puris, Dahi Papdi, Samosas and more. Over the years, its popularity has soared, so don’t be surprised to find it crowded most of the time. The restaurant is perpetually flooded with hungry eaters and you have to first get a coupon before you buy anything. Our Host Jeetu ensured that we have a wonderful experience while we sailed through our gastronomical adventure of 10 Assorted Pani Puris and Dahi Puris which by the way were mind-blowing. The “tikki” was an in-between of sorts between a Mumbai patipatienced a Delhi tikki. It was served with the trademark chhole(chickpea curry) and the two chutneys, making it an epic mix. Ended our journey with crunchy, spicy, potato-filled SAMOSA..one bite of these tasty samosas and you will know you haven’t had a better one anywhere in Mumbai. Guru Kripa also has South Indian dishes on its menu,bt is most popular for its North Indian and Sindhi items. Bollywood legend Raj Kapoor and Romance king Dilip Kumar iarkarewn to have been a regular at this eatery.
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