Where:

Honey Land Bake & Cool

Add to wishlist
Add to compare
512 votes
Open now 8AM - 11PM
$$$$ Price range per person INR 1 - INR 200
Honey Land Bake & Cool on map
© OpenStreetMaps contributors
RMXM+G7W, 5th Main Rd
Bengaluru, Karnataka, India
Add a photo
71 photos
The interior of Honey Land Bake & Cool
Food at Honey Land Bake & Cool
Meals at Honey Land Bake & Cool
Food at Honey Land Bake & Cool
Meals at Honey Land Bake & Cool
Food at Honey Land Bake & Cool
Chocolate cake at Honey Land Bake & Cool
Add a photo
Add your opinion

Taste good ice cream and perfectly cooked chocolate cakes that are offered at Honey Land Bake & Cool. This place is known for great fresh juices, tea or lemonade. This place with takeaway dishes is good for those guests who like to eat in a hurry. A number of visitors consider the staff energetic. Service at this spot is something one can name fast. In accordance with the guests' opinions, prices are attractive. If you've never tried to eat and feel the sense of beauty at the same time, visit Honey Land Bake & Cool to find the cozy atmosphere. 4.2 is what this place got from the Google rating system.

Frequently mentioned in reviews

See allLess

Ratings of Honey Land Bake & Cool

Visitors' reviews on Honey Land Bake & Cool

/ 183
Girish Request content removal
Service: Dine in Meal type: Other Price per person: ₹200–400 Food: 5
Rinas Pk Request content removal
Food: 5 Service: 5 Atmosphere: 5
T
Request content removal
fresh juice in this place
0 0 | Reply
Open now 8AM - 11PM
$$$$ Price range per person INR 1 - INR 200
Honey Land Bake & Cool on map
© OpenStreetMaps contributors
RMXM+G7W, 5th Main Rd
Bengaluru, Karnataka, India
Address
RMXM+G7W, 5th Main Rd, Bengaluru, Karnataka, India
Features
Delivery Takeaway Not wheelchair accessible Cash only
Opening hours
SundaySun 8AM-11PM
MondayMon 8AM-11PM
TuesdayTue 8AM-11PM
WednesdayWed 8AM-11PM
ThursdayThu 8AM-11PM
FridayFri 8AM-11PM
SaturdaySat 8AM-11PM
Report incorrect information

Tasty dishes in Bengaluru

Restaurant features in Bengaluru

Updated on: