Name: Harmony Bistro
Address: Sonesta Inns Road, Gauravaddo, Candolim, Goa, India
Telephone: +917709841938
Price range: $$
Rating: 4.6

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Pizza is the world's most popular fast food

Order different seafood dishes available at Harmony Bistro

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Many visitors of this restaurant state that nicely cooked tandoori prawns, fried fish and fillet steaks are offered here. Take your friends with you to eat good tiramisu. Delicious indian wine is a decent choice. Get your meal started with great latte, juice or tea.

Invite your girlfriend to Harmony Bistro with a cosy atmosphere. A lot of guests say that the waitstaff is well-trained at this place. People mention that the service is professional here. Adequate prices are to be expected at this place. The average rating of this spot on Google is 4.6.

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$$ $$ Average bill ~ INR 500

Price range per person

Frequently mentioned in reviews

tiger prawns

dine inMeal type

meat

seafood

fish

steaks

pizza

chicken

fried fish

grilled chicken

Ratings of Harmony Bistro

Zomato 4.1/5 ⋅ 13 votes Foursquare 8.4/10 ⋅ 13 votes Google 4.6/5 ⋅ 394 votes Yandex 4.9/5 ⋅ 10 votes

Trip 4.5/5 ⋅ 243 votes

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Features

Outdoor seating Wi-Fi Booking Сredit cards accepted Delivery Takeaway Wheelchair accessible

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Visitors' reviews on Harmony Bistro

278

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Wendy Clingo

23 days ago on Google

Had a table booked for 5 people. Ordered drinks, never arrived, finally got drinks 25mins later after asking 5 different waiter's, there coming. The same thing all night. Food average, asked 4 times for the pepper sauce, the service was absolutely terrible. Service: 1 Atmosphere: 3

Archana Pillappa

a month ago on Google

We visited this place for brunch….its a cozy hidden bistro…food was good…everything was freshly prepared…one point noticed was …foreigners or westerners are given more importance here. Food: 4 Service: 4 Atmosphere: 5 Meal type: Brunch Price per person: ₹800–1,000

Gaurav Syal

-1 star . We visited Harmony Bistro near Candolim Beach to enquire about dinner for our family of four. The main dining area was occupied by foreign guests. When we asked for a table, we were offered a side table near the kitchen, which had clear smell issues. When we questioned this, a manager (appearing to be of Nepali origin) came over. Instead of addressing the concern, he looked at our skin colour and whispered to the staff, saying words to the effect of “guests are sitting, how can we give them seating in the middle.” The implication was unmistakable and deeply uncomfortable. We chose to leave immediately. No apology, explanation, or attempt to retain us was made, which strongly suggested this behaviour was intentional. This was the first time I felt discriminated against in India, something I have never experienced even after living for years in the UK. Equal treatment of guests should never depend on nationality or skin colour. Discrimination has no place in hospitality. Food: 1 Service: 1 Atmosphere: 1

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