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You will be offered Indian cuisine at this restaurant.
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Visitors' reviews on Haiderabadi Shahi Halim
/ 6
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Ayaz Ahmed
3 months ago on Google
Food: 5 Service: 5 Atmosphere: 5
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Nafisabikram Das
8 months ago on Google
It is a rich stew made primarily of meat, lentils, and wheat, slow cooked to achieve a creamy texture. This dish is especially popular during Ramadan, served hot and garnished with fried onions, cilantro, and lemon. It's origins track back to the Arabian dish Harees, introduced to India during the Mughal era. In 2010, it received Geographical Indication status marking it the first meat product in India to be certified at Hydrabadi Haleem. It is renowned for its unique flavor and is often enjoyed by diverse communities beyond just Muslims. Service: Dine in Meal type: Dinner Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 5
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imranALIG Dinji
a year ago on Google
10/10....kolkata best haleem @35/plate With in ₹150 category, if anyone prove me wrong i will give him ₹5000... Food: 5 Service: 5 Atmosphere: 5
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Indian
Closes soon: 11:59PM
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Address
Park Villa, 42/1, Samsul Huda Rd, Kolkata, West Bengal, India
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Opening hours
| SundaySun | 2PM-11:59PM |
| MondayMon | 2PM-11:59PM |
| TuesdayTue | 2PM-11:59PM |
| WednesdayWed | 2PM-11:59PM |
| ThursdayThu | 2PM-11:59PM |
| FridayFri | 2PM-11:59PM |
| SaturdaySat | 2PM-11:59PM |
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