Chinese, Indian, Vegetarian options
Open now
8AM - 1AM
$$$$
Price range per person INR 250 - INR 1,000
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Taste Chinese and Indian cuisines here. Guests may order good chicken biryani, butter chicken and spicy chicken at this restaurant. Perfectly cooked kulfi is what a lot of tourists try here. Great Punjab NX - Godrej Hill offers good bitter among its drinks. Here you can have delicious lassi.
This place is suitable for visitors who have dinner on the go because they can order food as a takeaway. Most users point out that the staff is competent. Service at this spot is something one can name enjoyable. Here you will pay affordable prices. There is pretty ambiance at this restaurant. Great Punjab NX - Godrej Hill scored 4 in the Google rating system.
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Chinese, Indian, Vegetarian options
Open now
8AM - 1AM
$$$$
Price range per person INR 250 - INR 1,000
© OpenStreetMaps
contributors
Address
Shop no. G5, Tycoons Solitaire,Tulip Building, near Wellness Forever, Kalyan, Maharashtra, India
Features
Сredit cards accepted
Delivery
Takeaway
Booking
Wi-Fi
Opening hours
| SundaySun | 8AM-1AM |
| MondayMon | 8AM-1AM |
| TuesdayTue | 8AM-1AM |
| WednesdayWed | 8AM-1AM |
| ThursdayThu | 8AM-1AM |
| FridayFri | 8AM-1AM |
| SaturdaySat | 8AM-1:30AM |
Website
Instagram
@greatpunjabnx
I ordered a small quantity of butter chicken worth Rs 279, and immediately, the waiter felt the need to express his unsolicited opinion, saying it would come in a "very, very less" quantity. Who the hell does he think he is, dictating what I should or should not order? I'm a non-vegetarian, and my wife is a pure vegetarian. When I ordered soya chaap and paneer tikka, the waiter made me feel embarrassed with his judgmental attitude.
Now, let's talk about the food. The so-called butter chicken was a disaster—it was excessively spicy, completely missing the sweet texture that defines a proper butter chicken. And as for the paneer tikka, it wasn't even close to being a tikka; it was just hot paneer pieces without a hint of smoky flavor or proper grilling. They served it with a hot layer of dahi gravy, as if that compensates for the lack of taste.
When I dared to complain to the waiter about the subpar food, he arrogantly ignored my feedback. I couldn't bring myself to tip him a single rupee. Frustrated, I took the matter to the counter and complained to the owner. And what was his brilliant response? He told me that the terrible dishes I had were their "signature style." So, it seems your restaurant doesn't give a damn about customers' taste buds; you're just busy creating your own style, regardless of whether anyone enjoys it or not.
Here's a piece of advice for the restaurant owner: when a customer complains about the taste of your food, don't dismiss it by saying they should have informed you before ordering. If your waiter can tell me about the portion size, he should damn well ask about the flavor preference. It's evident that you're more interested in raking in big bills than ensuring any semblance of taste in your dishes. I wasted Rs 816 on the abomination you call food. It's utterly disgusting, and I won't be wasting my money—or my taste buds—on your establishment ever again.