Where:

Amritsari Rasoi by golden grain

Add to wishlist
Add to compare
531 votes
Chinese, Indian, Pizza
$$$$ Price range per person INR 200 - INR 400
Amritsari Rasoi by golden grain on map
© OpenStreetMaps contributors
Bazaar Jallian wala bagh
Amritsar, Punjab, India
Add a photo
25 photos
Meals at Amritsari Rasoi by golden grain
Food at Amritsari Rasoi by golden grain
The interior of Amritsari Rasoi by golden grain
Check out how Amritsari Rasoi by golden grain looks inside
Amritsari Rasoi by golden grain is distinguished by exterior and food
Food at Amritsari Rasoi by golden grain
Waffles at Amritsari Rasoi by golden grain
Add a photo
Add your opinion

You can go to this restaurant if you happen to be near Jallianwala Bagh. The Chinese and Indian menus attract guests looking for a new experience. Perfectly cooked paneer, kulcha and naan are among the dishes to be tried at Amritsari Rasoi by golden grain. You will enjoy its food, especially good brownies.

The success of this place would be impossible without the hospitable staff. Terrific service is something clients agree upon here. Prices at this spot claim to be reasonable. You will certainly like the nice atmosphere. 4 is what this restaurant received from the Google rating system.

Frequently mentioned in reviews

See allLess

Ratings of Amritsari Rasoi by golden grain

Visitors' reviews on Amritsari Rasoi by golden grain

/ 199
Meena Malhotra Request content removal
too much spicy
Minni Request content removal
Please add some more vegetables and please increase quantity
Aman Request content removal
worst food I ever tried in my life don't like it.
Chinese, Indian, Pizza
$$$$ Price range per person INR 200 - INR 400
Amritsari Rasoi by golden grain on map
© OpenStreetMaps contributors
Bazaar Jallian wala bagh
Amritsar, Punjab, India
Address
Bazaar Jallian wala bagh, Amritsar, Punjab, India
Features
Delivery Outdoor seating Takeaway Booking Wheelchair accessible Wi-Fi
Report incorrect information

Tasty dishes in Amritsar

Restaurant features in Amritsar

Updated on: