Tried their grub at a durga puja pandal in dlf3. Good selling skills by the enterprising owner, I wasn't planning on eating here. But eventually got some stuff packed for home.
The mutton mughlai paratha was extremely oily, and the mutton filling was not sufficient.
The paan gulukand kheer was average too, a bit dry. Packaging could have been better. Cold kheer and burning hot paratha were packed together.
Their prices too were slightly higher than the other stalls at the pandal.
This is my 3rd visit to GAZAB. On last two occasions to sec 56 and this time to South City 1.
Same taste, same items.. It is always pleasure tasting their foods. Unconventional preparation yet traditional items cooked to such an extent that I feel like eating my hands.
This time I tried chicken mughlai parantha which tasted great. Got mutton kabiraji packed the moment I saws its preparation. Enough for dinner.
The mutton mughlai paratha was extremely oily, and the mutton filling was not sufficient.
The paan gulukand kheer was average too, a bit dry. Packaging could have been better. Cold kheer and burning hot paratha were packed together.
Their prices too were slightly higher than the other stalls at the pandal.
Same taste, same items.. It is always pleasure tasting their foods. Unconventional preparation yet traditional items cooked to such an extent that I feel like eating my hands.
This time I tried chicken mughlai parantha which tasted great. Got mutton kabiraji packed the moment I saws its preparation. Enough for dinner.
Only miss is the quantity which is not as per the standard quantity served by other restuarents
The onions provided in polythene packing didnt smell good ..would be great if they are also served in small boxes