If you have never tried Chinese and Mughlai cuisines, you should order a table at this restaurant. Visitors of Foodopia mention that chilli chicken can be called tasty here. This place provides food delivery for the convenience of its clients. The professional service will make you feel nice.
The first restaurant he recommended was a small time Thai cafe near our place and it seemed to have shut down and ouch was he so so conscious because he had recommended the place. And suddenly he said lets go to Dwarka Sector 7 and one of his colleagues had recommended a new place and we decided to visit Foodopia.
Located on the Ist floor this no frills attached place is not your usual fine dine. The Ist look at the place and you actually wonder have you made the right choice by visiting here. But then your head tells you its always about the food and you think what the heck lets sit back and order.
Our not so polished server came and handed over the menu's and I was amused to see Indian, chinese and Thai options all in the same menu. Even though I was so dead sure the Thai food here will be a disaster I still decided on ordering the Thai Green Curry with steam rice and Chicken Steamed Dimsums.
The order came in pretty swiftly. The dimsums were nice with the chilli sauce. And Damn I was so wrong about the Green Curry. It was not 100% authentic yet the kaffir lime leaves had somewhat made it 70% authentic in taste, even though I was suspicious of the use of spinach puree for the green colour. But hey, it all boils down to taste, doesnt it? The taste was nice and the serving of chicken for the price was pretty impressive too.
And what's nice is that the food was so so light on our tummies and pockets and the bill wasn't even 800 bucks.
Well, this is one place you might try if you have run out of options, and what do you know you just might be pleasantly surprised, like I was.